Chateau Chamirey Mercurey 2022 - 2022
WINE | WHITE WINE | BOURGOGNE | MERCUREY BLANCBottle of : 0.75L
Eight centuries of family stewardship in the Burgundian vineyard
- This is a wine of considerable balance and appeal. The structure is refined, with sufficient weight to accompany substantial dishes, yet retains the elegance characteristic of quality Mercurey blanc.
- The vineyard holdings reflect careful stewardship across generations. The oldest vines were planted in 1963, whilst recent plantings from 2018 ensure continuity of the estate's viticultural practice.
- The estate commands six parcels classified as premier cru within the Mercurey appellation, a distinction reflecting both terroir and the rigorous standards maintained across the property.
Pairings
Aperitif, vegetables, cold cuts, white meat, hard cheese, fish / seafood, fish in sauce
Occasions
To drink now, social events, aperitif
Taste
Mineral, soft
Unit Price
£33.95
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Chamirey Mercurey 2022
In the mouth
The palate is structured and persistent. There is good weight without heaviness, with citrus and stone fruit flavours developing through the mid-palate. The finish is clean and refreshing, with a mineral grip that suggests the wine will develop further in bottle.
On the nose
The bouquet is notably expressive, combining orchard fruit with delicate floral notes. There is a mineral undertone characteristic of the Mercurey terroir, with subtle herbaceous nuances that speak to the wine's freshness.
On the eye
Pale yellow with greenish highlights, suggesting freshness and youth
Breeding
The wine is aged for 10 months, 70% in stainless steel vats and 30% in 400-litre barrels, then 4 months in bulk.
This wine pairs naturally with seafood preparations. It would serve particularly well alongside grilled sea bass or squid, where its mineral character and acidity provide balance to the delicate flesh. It is equally suited to lighter fish courses and would complement shellfish preparations admirably.
Nicolas françois, propriétaire passionné des halles de quercamps
CHÂTEAU DE CHAMIREY
MERCUREY BLANC
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