Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2022 - 2022
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRUBottle of : 0.75L
Merlot, Cabernet-Franc, Cabernet-Sauvignon
The majesty of Saint-Emilion Grand Cru in every bottle
- A versatile companion to the table. This wine pairs with admirable ease across roasted red and white meats, game, and mature cheeses, making it an indispensable choice for the discerning cellar.
- A wine of genuine complexity, revealing layers of ripe dark fruits interwoven with subtle spice and toasted oak. The 2022 vintage demonstrates the house's consistent ability to produce wines of real depth and character.
- Chateau Monbousquet, situated at the heart of Saint-Emilion, has long been recognised for its exceptional and consistent production. The vineyard's position and careful stewardship ensure wines of distinction vintage after vintage.
Pairings
Vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese, soft cheese, dessert
Taste
Generous, soft
Unit Price
£58.80
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Product features : Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2022
In the mouth
The palate is taut and well-structured, with ample, refined tannins providing excellent backbone. A long, fresh finish leaves an impression of elegance and balance throughout.
On the nose
The bouquet opens with notes of dark berries and black currant, complemented by hints of exotic wood and a subtle toasted, almost chocolatey undertone that develops with air.
On the eye
Deep garnet robe with violet reflections
Breeding
Aged 18 to 24 months in barrels renewed at 60%.
This wine will accompany roasted lamb saddle, oven-roasted beef, or glazed duck breast with considerable grace. Its structure and complexity make it equally suited to mature hard cheeses. The 2022 demonstrates excellent cellaring potential for those inclined to lay it down.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MONBOUSQUET
Château Monbousquet is an estate in the Saint-Émilion Grand Cru appellation (Bordeaux), classified Grand Cru Classé. Area: 33 hectares. Owned by Gérard Perse since 1993 (also owner of Pavie). Grapes: Merlot (60%), Cabernet Franc (30%), Cabernet Sauvignon (10%). Sandy and sandy-gravel soils. Modern, rich and concentrated wine.
SAINT-EMILION GRAND CRU
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