CLOS DES JACOBINS
Set across 11 hectares on the plateau and slopes of Saint-Émilion, Clos des Jacobins rests on a mosaic of limestone, clay-limestone and iron-rich sandy soils. In the family since 1902, the estate is today steered by Xavier Jean — fifth generation — alongside the Joinaud-Borde family, having taken the helm in 2010. Certified organic since the 2020 vintage, it produces exclusively red wines from Merlot, Cabernet Franc and Petit Verdot. At Halles Quercamps, we selected this château for the rigour of its organic conversion, the genuine geological diversity of its terroirs, and the quiet conviction of a family project built for the long term. A serious reference for lovers of authentic Saint-Émilion.