Chateau de Fieuzal 2022 Pessac-Léognan
  • Chateau de Fieuzal 2022 Pessac-Léognan

Chateau de Fieuzal - Pessac-Leognan Grand Cru Classé 2022 — Pessac-Léognan - 2022

WINE | RED WINE | BORDEAUX | PESSAC-LEOGNAN ROUGE
Bottle of : 0.75L
Cabernet-Sauvignon 70%, Merlot 15%, Cabernet-Franc 10%, De Petit Verdot 5%

Grand Cru Classé de Graves with considerable cellaring potential

  • A wine of considerable substance, distinguished by its concentrated dark fruit character. The intensity of the fruit profile is supported by a refined structure that speaks to careful winemaking and the terroir of Pessac-Léognan.
  • Elegant and refined in its presentation, this Graves demonstrates the balance and poise expected of a classified growth. The integration of oak and fruit suggests thoughtful élevage and a wine of genuine complexity.
  • This vintage possesses the structure and depth required for meaningful ageing. The rounded tannins and concentrated fruit suggest the wine will develop further nuance over the coming years, rewarding patience in the cellar.
Pairings
Game, hard cheese, soft cheese, dessert, vegetables, cold cuts, white meat, red meat, lamb
Occasions
Great events
Taste
Delicate, powerful
Unit Price
£44.39
5 1
,
5/ 5
En stock

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Product features : Chateau de Fieuzal - Pessac-Leognan Grand Cru Classé 2022 — Pessac-Léognan

In the mouth
Silky and dense on the palate, with powerful aromas of blackberry and raspberry sustained by supple, well-integrated tannins. The mouthfeel is refined rather than austere, with good length and a persistent finish.
On the nose
Seductive aromatics of dark chocolate, vanilla and black fruits. The bouquet unfolds gradually, revealing layers of complexity beneath the initial fruit-forward impression.
On the eye
Deep ruby robe with an inviting lustre that speaks to the wine's concentration and vitality.
Breeding
Aged in oak barrel for 12 to 18 months.
M. Francois
A wine of genuine versatility at table. The structure and fruit concentration make it an excellent accompaniment to roasted red meats and game, whilst the refined tannins work equally well with charcuterie, mushroom dishes and mature cheeses. A thoughtful choice for the discerning table.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU DE FIEUZAL

PESSAC-LEOGNAN ROUGE

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