Champagne Louis Roederer Brut Collection 243 — Champagne |French Ch...
  • Champagne Louis Roederer Brut Collection 243 — Champagne |French Ch...

Champagne Louis Roederer Brut Collection 243 — Champagne

CHAMPAGNE & SPARKLING WINE | CHAMPAGNE | BRUT WHITE CHAMPAGNE | BRUT WHITE CHAMPAGNE
Bottle of : 1.50L
Pinot Noir 42%, Chardonnay 40%, Pinot Meunier 18%

Two centuries of Champagne mastery

  • A champagne of refined balance, marrying crisp minerality with subtle richness. The non-vintage Collection 243 exemplifies Louis Roederer's consistent house style and meticulous blending tradition.
  • Remarkably versatile from aperitif through to dessert. Its elegant structure complements seafood, poultry in cream sauces, and soft cheeses with equal grace.
  • A distinguished choice for any celebration. The magnum format makes it ideal for entertaining, offering both presence and the quality expected of this storied Reims house.
Pairings
Aperitif, dessert, fish / seafood
Occasions
Great events, dessert, aperitif
Taste
Delicate, vivacious
Unit Price
£106.79
5 1
,
5/ 5
En stock

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Product features : Champagne Louis Roederer Brut Collection 243 — Champagne

Breeding
Approximately 3 years on lees in cellar
On the eye
Pale gold with greenish glints. Fine, persistent mousse.
On the nose
Delicate floral notes—juniper blossom and honeysuckle—mingle with subtle honey and brioche. The bouquet unfolds with aeration, revealing mineral undertones characteristic of the house style.
In the mouth
Structured and elegant, with lively acidity providing backbone. The palate shows good length, balancing freshness with a gentle creaminess. Energetic and well-defined, without heaviness.
M. Francois
Serve as an aperitif or throughout a meal. Particularly suited to seafood, white poultry in cream sauces, and soft cheeses such as chèvre, brie and Chaource. The magnum format suits entertaining and improves with brief cellaring.

Nicolas françois, propriétaire passionné des halles de quercamps

CHAMPAGNE LOUIS ROEDERER

Founded in 1776 in Reims, Champagne Louis Roederer stands among the very few great Champagne Houses to have remained entirely independent and family-owned — led today by Frédéric Rouzaud, the seventh generation at the helm.

A House with deep roots in Reims

The House was established in 1776 and took on its definitive character in 1833 when Louis Roederer himself assumed control, giving the House both its name and its founding ambition: to own its vineyards, to control its grapes, and to answer to no one but the quality of the wine. That independence has never wavered. Today, Champagne Louis Roederer remains one of the most significant family-owned Houses in the appellation, with Frédéric Rouzaud continuing a lineage of ownership that has shaped the House for nearly two centuries. It was this same spirit of uncompromising craft that led, in 1876, to the creation of Cristal — the first prestige cuvée in the history of Champagne, commissioned by Tsar Alexander II of Russia and presented in its iconic clear crystal bottle. Cristal remains, to this day, one of the most celebrated and collected Champagnes in the world.

250 hectares across the three great terroirs of Champagne

What truly distinguishes Champagne Louis Roederer from most of its peers is the scale and quality of its vineyard holdings. With 250 hectares spread across the three principal sectors of the Champagne appellation — the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs — the House sources the majority of its fruit from its own vines. This is an exceptional position in a region where many Houses rely heavily on purchased grapes. The soils vary meaningfully across the estate: pure chalk beneath the Cristal parcels, clay-limestone for the broader range, and alluvial silts in Cumières. Together, they allow the winemaking team to work with the full palette of Pinot Noir, Chardonnay and Pinot Meunier — the three classic Champagne varieties — each expressing a distinct character drawn from its terroir.

Certified biodynamic: a commitment across the entire estate

The House holds certifications in organic agriculture, HVE (Haute Valeur Environnementale) and Demeter — the latter being the most demanding biodynamic certification available. Crucially, this is not a partial or showcase commitment: the biodynamic approach applies across the full 250 hectares. In the context of Champagne, where the scale of production makes such a transition genuinely complex, this represents a serious and sustained undertaking, not a marketing position.

The wines of Champagne Louis Roederer

  • Blanc (non-vintage and vintage) — the House style in its clearest expression: precise, mineral, finely structured, with Chardonnay and Pinot Noir at its core
  • Rosé — elegant and fruit-driven, with the depth that comes from estate-grown Pinot Noir
  • Cristal — the prestige cuvée, blanc and rosé, sourced exclusively from the finest chalk-soil parcels; a wine for the cellar and for occasions of significance

Why we have selected Champagne Louis Roederer

We have listed Champagne Louis Roederer because it represents something increasingly rare: a great House that has chosen depth over volume, independence over convenience, and genuine terroir expression over a standardised house style. The Demeter-certified biodynamic farming across all 250 hectares is, in our view, one of the most credible environmental commitments in the appellation. The wines are consistent, age-worthy, and honest in their relationship to the land. We recommend this House particularly to customers building a serious Champagne cellar, or seeking a prestige gift that carries genuine provenance. At the table, the blanc cuvées pair beautifully with grilled fish, scallops or aged Comté; Cristal, when the moment calls for it, is exceptional alongside lobster or white truffle.

Explore the full range from Champagne Louis Roederer

Browse our complete selection of wines from this House — including current releases and cellar-worthy vintages — in the listing below.

BRUT WHITE CHAMPAGNE

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