CHÂTEAU DE FERRAND
Established on the argilo-calcareous plateau of Saint-Hippolyte within the Saint-Émilion appellation, Château de Ferrand covers 32 hectares farmed under certified organic, HVE, and Terra Vitis disciplines. Founded in 1702 and held by only two families across three centuries, it passed to the heirs of Baron Bich in 1977; under Pauline Bich Chandon-Moët, it earned Grand Cru Classé status in 2012. The blend — 70% Merlot, 29% Cabernet Franc — draws on red clays over astéries limestone. At Halles Quercamps, we selected this château for its rigorous organic conversion, coherent plateau terroir, and clear qualitative ambition since 2005. A Saint-Émilion of genuine character, rooted in history and focused on precision.