Cos d'Estournel 2021 Saint-Estèphe
  • Cos d'Estournel 2021 Saint-Estèphe

Chateau Cos d'Estournel - 2nd Cru Classé 2021 — Saint-Estèphe - 2021

WINE | RED WINE | BORDEAUX | SAINT-ESTEPHE SECOND CRU CLASSE
Bottle of : 0.75L
Cabernet-Sauvignon 58%, Merlot 38%, Petit Verdot 2%, Cabernet-Franc 2%

A wine of enduring distinction

  • Classified as a Second Growth in the 1855 Bordeaux Classification, Cos d'Estournel represents the pinnacle of Saint-Estèphe's winemaking tradition. This 2021 vintage demonstrates the appellation's characteristic power tempered with refined elegance.
  • The terroir of Cos d'Estournel expresses itself through a harmonious balance of structure and finesse. The 2021 vintage captures the essence of its gravelly plateau with remarkable precision and textural sophistication.
  • Saint-Estèphe's most celebrated expression, this wine combines the muscularity expected of the appellation with an uncommon refinement. The 2021 offers both immediate appeal and considerable cellaring potential.
Pairings
Red meat, grill and barbecue, lamb, game, hard cheese, spicy dishes, soft cheese
Occasions
Great events, to drink now
Taste
Generous, powerful
Unit Price
£199.49
5 1
,
5/ 5
En stock

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Product features : Chateau Cos d'Estournel - 2nd Cru Classé 2021 — Saint-Estèphe

Breeding
Aged in 80% new oak barrels for 18 months.
On the eye
Deep garnet robe with excellent clarity and intensity.
On the nose
Complex bouquet revealing ripe dark fruits, vanilla and toasted oak. The aromatics develop with aeration, suggesting layers of graphite and cedar beneath the initial fruit expression.
In the mouth
The palate is round and generous, supported by a supple, silken structure. Tannins are refined rather than austere, allowing the wine's natural elegance to emerge. Well-integrated oak and balanced acidity provide excellent definition.
M. Francois
Cos d'Estournel combines the athletic power characteristic of Saint-Estèphe with a textural refinement more often associated with Pauillac. This is a hedonistic, compelling wine that rewards contemplation. Pair with roasted red meats, lamb tagine, pork fillet or veal with mushrooms. Excellent now, yet built for the cellar.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU COS D'ESTOURNEL

SAINT-ESTEPHE SECOND CRU CLASSE

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