Vignoble Alain Robert
Vignoble Alain Robert - Vouvray Blanc Moelleux Les Larmes - 2015
White Wines | LOIRE | Vouvray
Chenin - 75CL
Indulge in the essence of Vouvray Blanc Moelleux
- Exquisite sweetness and acidity balance
- Perfect for dessert or cheese pairings
- Captures the essence of the Loire Valley
Pairings
Aperitif, seafood, fish, vegetables, spicy dishes
Occasions
Dessert, at the aperitif
Taste
Lively, dry and fruity
Unit Price
£7.79
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Vignoble Alain Robert - Vouvray Blanc Moelleux Les Larmes
On the palate
The taste is rich and sweet, with vibrant acidity that balances the sweetness beautifully.
On the nose
On the nose, aromas of honey, ripe apricot, and floral notes tantalize the senses.
To the eye
In the glass, this wine shines with a golden hue, hinting at its luscious sweetness.
Serving temperature
Serve chilled at 44-48°F (7-9°C) to fully appreciate its flavors and aromas.
Wine preparation
This wine is best enjoyed young to savor its fresh and fruity characteristics.
Aging potential
With proper cellaring, this vouvray blanc moelleux has the potential to develop more complexity over the next 5-7 years.
Vignoble Alain Robert's Vouvray Blanc Moelleux Les Larmes offers a divine balance of sweetness and acidity, making it a perfect treat for the taste buds. Its luscious texture and vibrant flavors make it a must-try for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Vignoble Alain Robert
Vouvray
Originaire de la vallée de la Loire en France, l'appellation Vouvray est réputée pour ses vins blancs élaborés à partir du cépage Chenin Blanc. Ces vins peuvent varier en style, allant de secs et pétillants à doux et moelleux. Le terroir calcaire de Vouvray donne aux vins une minéralité caractéristique, complétée par des arômes de fruits à noyau, de fleurs et, dans les versions plus douces, de miel et d'abricots secs.