Chateau de la Greffière Macon la Roche Vineuse Vieilles Vignes 2020 — Mâcon - 2020
WINE | WHITE WINE | BOURGOGNE | MACON-LA ROCHE VINEUSEBottle of : 0.75L
Xavier Greuzard's mastery: pure terroir expression from vines of distinction
- The domaine is undergoing conversion to organic viticulture, reflecting a commitment to sustainable practice and the integrity of the vineyard ecosystem. This transition ensures that the wines express their terroir with minimal intervention.
- This wine is produced from a careful selection of three parcels planted with vines exceeding fifty years of age. The maturity of these vines concentrates flavour and complexity, yielding wines of greater depth and character.
- The Chardonnay here speaks with unadorned clarity—a pure articulation of cépage and terroir without artifice. The result is a wine of genuine authenticity, reflecting the specific conditions of la Roche Vineuse with precision.
Pairings
Aperitif, vegetables, cold cuts, fish / seafood, fish in sauce
Occasions
To drink now, social events
Taste
Soft, dry and fruity
Unit Price
£20.47
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau de la Greffière Macon la Roche Vineuse Vieilles Vignes 2020 — Mâcon
In the mouth
Dry and well-rounded, with a structured frame that carries the wine with confidence. The palate shows good weight and definition, finishing with considerable length and a lingering mineral quality that speaks to the terroir.
On the nose
Aromas of roasted hazelnut and toasted almond, with subtle mineral notes and a hint of white flowers. The bouquet unfolds gradually, revealing layers of complexity characteristic of mature vines.
On the eye
Pale golden yellow with silvery reflections, suggesting freshness and mineral character
Breeding
The wine is aged entirely in oak barrels
This wine pairs gracefully with delicate fish preparations, crustaceans and shellfish. It complements jambon persillé and other charcuterie admirably. The structure and acidity make it equally suited to lighter poultry dishes and vegetable-based preparations. A versatile companion to the table.
Nicolas françois, propriétaire passionné des halles de quercamps
CHÂTEAU DE LA GREFFIÈRE
MACON-LA ROCHE VINEUSE
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