Chateau Canon la Gaffeliere - Grand Cru Classé 2021 — Saint-Émilion Grand Cru - 2021
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRU CLASSEBottle of : 0.75L
Premier Grand Cru Classé of Saint-Émilion
- Canon la Gaffeliere represents generations of winemaking expertise in the heart of Saint-Émilion's finest terroir. This estate has refined its craft across decades, producing wines of remarkable consistency and character.
- A wine of considerable breeding: structured yet refined, with genuine complexity and purity. The palate reveals layers without ostentation, displaying the hallmark elegance that defines the greatest Saint-Émilions.
- This is a wine worthy of cellaring. The 2021 vintage possesses the balance and ageing potential that rewards patience, developing further complexity over the coming years.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese
Occasions
Great events
Taste
Generous, soft
Unit Price
£77.62
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Product features : Chateau Canon la Gaffeliere - Grand Cru Classé 2021 — Saint-Émilion Grand Cru
In the mouth
Substantial and well-proportioned on the palate. Fine-grained tannins provide structure without heaviness, whilst the mid-palate shows genuine depth and persistence.
On the nose
Ripe red fruits dominate, with subtle spice notes emerging. The bouquet develops gradually, revealing the wine's underlying structure and finesse.
On the eye
Deep garnet, with excellent colour intensity and clarity.
Breeding
15 to 18 months in new oak barrels (60 %), on fine lees
This wine pairs beautifully with game birds and red meat dishes of substance. The tannin structure and acidity make it particularly suited to venison, pheasant, and duck preparations. Equally rewarding with aged cheeses.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU CANON LA GAFFELIERE
Château Canon La Gaffelière is a wine estate in the Saint-Émilion Grand Cru appellation (Bordeaux), classified Premier Grand Cru Classé B. Area: 19.5 hectares. Owned by Count Stephan von Neipperg. Grapes: Merlot (55%), Cabernet Franc (35%), Cabernet Sauvignon (10%). Clay-limestone and sandy soils. Biodynamic farming. One of the most consistent estates in Saint-Émilion.
SAINT-EMILION GRAND CRU CLASSE
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