Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2021 - 2021
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRUBottle of : 0.75L
Merlot, Cabernet-Franc, Cabernet-Sauvignon
The majesty of Saint-Émilion Grand Cru in every bottle
- A remarkably versatile wine at table. Pairs with distinction alongside roasted red meats, poultry, game and mature cheeses. The hallmark of a well-crafted Saint-Émilion.
- A wine of considerable complexity, revealing sublime aromas of ripe dark fruits layered with hints of exotic wood and toasted spice. The architecture is refined and assured.
- Château Monbousquet, situated in the heart of Saint-Émilion, has established a reputation for producing wines of genuine distinction with admirable consistency across vintages.
Pairings
Red meat, grill and barbecue, game, hard cheese, soft cheese, dessert, vegetables, cold cuts, white meat
Taste
Generous, soft
Unit Price
£53.06
Delivery from France
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Product features : Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2021
In the mouth
The palate presents a taut, well-defined structure with ample tannins that are neither aggressive nor drying. The finish is notably long and fresh, with lingering notes of dark fruit and a mineral quality that speaks to the terroir.
On the nose
The bouquet opens with notes of blackcurrant and plum, followed by subtle hints of exotic wood and a whisper of toast. Chocolate undertones emerge with air, adding further complexity and refinement.
On the eye
Deep garnet robe with violet undertones, suggesting maturity and depth.
Breeding
Aged 18 to 24 months in barrels renewed at 60%.
This wine accompanies roasted lamb exceptionally well, particularly a selle d'agneau with its natural juices. It is equally at home with a traditional roast beef or duck prepared à l'orange. The wine's acidity and tannin structure provide the necessary balance to cut through richness whilst enhancing savoury flavours.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MONBOUSQUET
Château Monbousquet is an estate in the Saint-Émilion Grand Cru appellation (Bordeaux), classified Grand Cru Classé. Area: 33 hectares. Owned by Gérard Perse since 1993 (also owner of Pavie). Grapes: Merlot (60%), Cabernet Franc (30%), Cabernet Sauvignon (10%). Sandy and sandy-gravel soils. Modern, rich and concentrated wine.
SAINT-EMILION GRAND CRU
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