Domaine Bertrand Bergé Fitou Origines 2020 — Organic - 2020
WINE | RED WINE | LANGUEDOC-ROUSSILLON | FITOUBottle of : 0.75L
Six generations of family winemaking in Fitou
- The vines are twenty years of age, yielding concentrated fruit and structural complexity. This maturity of the vineyard is reflected in the wine's depth and balance, offering substance without heaviness.
- A wine of considerable presence: juicy and powerful, yet marked by tender tannins that caress rather than grip. The texture is generous, the fruit intensity sustained, with an appealing suppleness throughout.
- Sourced directly from the domaine through Les Halles de Quercamps, this wine represents the authentic character of Fitou without unnecessary markup, offering genuine value for the discerning collector.
Pairings
Spicy dishes, soft cheese, vegetables, cold cuts, red meat, grill and barbecue, lamb, game
Occasions
To drink now, social events
Taste
Generous, powerful
Unit Price
£18.73
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Bertrand Bergé Fitou Origines 2020 — Organic
In the mouth
Round and tender on the palate, with intense fruit expression balanced by supple, gourmand tannins. The wine flows with elegance, finishing with a lingering note of dark berries and subtle spice.
On the nose
Floral notes—violet and rose petals—mingle with preserved fruits: fig, prune, and dried apricot. A hint of garrigue emerges beneath, characteristic of the Languedoc terroir.
On the eye
Deep ruby with a lustrous core; the colour speaks to ripe fruit and careful vinification.
Breeding
In stainless steel for 18 months
A wine of considerable versatility at table. Particularly suited to beef and lamb brochettes, where its fruit intensity and tender structure complement charred meat admirably. Also excellent with Mediterranean herb-crusted preparations, game birds, and aged cheeses. Serve at 16–17°C for optimal expression.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE BERTRAND BERGÉ
FITOU
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