Domaine Jacques Prieur Echezeaux Djp 2019 — Échezeaux - 2019
WINE | RED WINE | BOURGOGNE | ECHEZEAUXBottle of : 0.75L
Pinot Noir
The elegance and depth of a Grand Cru Échezeaux
- A distinguished Grand Cru Pinot Noir from the celebrated Échezeaux climat, crafted by the esteemed Domaine Jacques Prieur. This wine embodies the refinement and complexity characteristic of the finest expressions from Burgundy's Côte de Nuits.
- The 2019 vintage displays remarkable aromatic depth and refined structure, presenting an intense yet harmonious wine. Its tense, energetic profile reflects the terroir's mineral character and the vintage's natural balance.
- A compelling choice for serious Burgundy enthusiasts, this Grand Cru Échezeaux demonstrates the elegance and layered complexity that distinguish the greatest wines of the region. It rewards both immediate appreciation and patient cellaring.
Unit Price
£379.21
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Product features : Domaine Jacques Prieur Echezeaux Djp 2019 — Échezeaux
In the mouth
Juicy dark fruit complemented by crisp peppery spice. Fine, supple tannins provide structure without heaviness, whilst saline minerality builds through the finish. A wine of tension and vitality.
On the nose
Fresh and inviting, revealing cassis and bilberry with an airy floral dimension. The aromatics develop with subtle spice and mineral notes, characteristic of the Échezeaux terroir.
On the eye
Deep, dark ruby with an intense garnet core
Breeding
Ageing conducted entirely in oak barrels. Élevage duration: 21 months.
On the palate, silken tannins frame complex flavours of black cherry, raspberry, spice and a whisper of forest floor. The wine's mineral backbone and elegant structure suggest rewarding development in bottle. Excellent with roasted red meats, game and rich sauces. A refined expression of Échezeaux that will evolve beautifully over the coming years.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE JACQUES PRIEUR
Established in Meursault at the heart of the Côte-d'Or, Domaine Jacques Prieur farms 21 hectares of limestone and clay-limestone soils under certified organic management. Founded in 1868 by Claude Duvergey, the estate takes its name from Jacques Prieur, co-founder of the Chevaliers du Tastevin in 1956 — a detail that speaks to its place within Burgundian history. Since 1988, the Labruyère family has held a majority stake, securing the estate's independence and long-term direction. At Halles Quercamps, we have selected this estate for the rigour of its organic viticulture, the precision of its élevage, and the consistency of its range across both red and white Meursault. A Burgundian benchmark we are genuinely proud to list.
ECHEZEAUX
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