- Coup de coeur
Chateau Latour-Martillac - Pessac-Leognan Grand Cru Classé 2017 — Pessac-Léognan - 2017
WINE | RED WINE | BORDEAUX | PESSAC-LEOGNAN ROUGEBottle of : 0.75L
Cabernet-Sauvignon, Merlot, Petit Verdot
A refined Graves blend of Cabernet Sauvignon, Merlot and Petit Verdot
- This Graves Grand Cru Classé represents the elegant expression of Pessac-Léognan's terroir. The wine combines structure with finesse, offering the characteristic balance that distinguishes the finest properties of the appellation.
- The wine reveals itself through layers of ripe dark fruits and red fruit aromatics. These are complemented by subtle oak integration and a mineral undertone that speaks to the gravelly soils of the estate's vineyard.
- Chateau Latour-Martillac possesses considerable cellaring potential. The wine's firm tannin structure and good acidity suggest it will develop further complexity over the next decade, rewarding patient collectors.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, lamb, game, hard cheese
Occasions
Great events
Taste
Delicate, powerful
Unit Price
£40.82
Delivery from France
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Product features : Chateau Latour-Martillac - Pessac-Leognan Grand Cru Classé 2017 — Pessac-Léognan
In the mouth
The palate is broad and structured, with substantial body and well-integrated tannins. Good length on the finish. The wine demonstrates the weight and balance characteristic of fine Pessac-Léognan, with sufficient grip to accompany substantial dishes.
On the nose
A complex and elegant bouquet that unfolds gradually. Ripe dark fruits dominate initially, with secondary notes of graphite and subtle oak spice emerging as the wine opens.
On the eye
Deep purple robe of considerable intensity, suggesting good concentration and maturity potential.
Breeding
Aged 16 months, 40% in new oak barrels.
This wine pairs admirably with game, mature cheeses, and charcuterie of character. Consider it alongside venison, duck confit, or cured meats with truffle. The wine's structure and fruit will develop further over five to ten years, making it equally suited to cellaring as to drinking now with appropriate food.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU LATOUR-MARTILLAC
PESSAC-LEOGNAN ROUGE
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