Chateau Malartic-Lagraviere - Pessac-Leognan Grand Cru Classé 2017 - 2017
WINE | RED WINE | BORDEAUX | PESSAC-LEOGNAN ROUGEBottle of : 0.75L
Cabernet-Sauvignon, Merlot, Cabernet-Franc
A distinguished expression of Pessac-Léognan terroir
- This is a wine of considerable depth and structure. The 2017 vintage demonstrates the richness characteristic of the appellation, with layers of dark fruit and spice that speak to careful viticulture and measured élevage.
- A Grand Cru Classé of genuine refinement, this wine balances power with an underlying freshness that prevents heaviness. The acidity provides lift and definition, allowing the wine to age gracefully.
- Malartic-Lagravière is among the most respected properties in Pessac-Léognan, with a heritage of consistent quality. The estate's commitment to traditional methods and respect for terroir is evident in every vintage.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, lamb, game, hard cheese
Taste
Delicate, powerful
Unit Price
£52.48
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Product features : Chateau Malartic-Lagraviere - Pessac-Leognan Grand Cru Classé 2017
In the mouth
The palate is harmonious and well-proportioned. Fine-grained tannins provide structure without aggression, whilst the fruit maintains clarity throughout. The finish is sustained and elegant, with a pleasant mineral undertone that reinforces the wine's sense of place.
On the nose
The bouquet is composed and pure, revealing dark berries, black plum, and subtle spice notes. A whisper of menthol adds complexity without dominating the profile. The aromatics develop gradually, suggesting good cellaring potential.
On the eye
Deep garnet-purple, with the density and clarity that suggests a wine of substance and proper maturation potential.
Breeding
Traditional ageing on fine lees in French oak barrels for 18 months.
This wine pairs admirably with substantial dishes that respect its structure. Consider it alongside herb-dressed veal preparations, such as Orloff, or with rich pasta dishes featuring pesto. It would also complement a traditional osso bucco, where the wine's acidity and tannin balance cuts through the richness of the braise.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MALARTIC-LAGRAVIERE
PESSAC-LEOGNAN ROUGE
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