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Nicolas françois, propriétaire passionné des halles de quercamps
CHAMPAGNE CHARLES HEIDSIECK
Champagne Charles Heidsieck stands among the great names of Reims. Founded in 1851, HVE and Terra Vitis certified, the House tends 60 hectares of vines across the most distinguished chalk terroirs of the Champagne appellation, working from its Gallo-Roman Crayères — inscribed on the UNESCO World Heritage List in 2015.
In 1851, Charles-Camille Heidsieck established in Reims the House that would bear his name. A flamboyant and restless figure, he crossed the Atlantic no fewer than six times to conquer the American market, earning himself the enduring nickname 'Champagne Charlie'. His story was not without drama — imprisoned in New Orleans during the Civil War, he was eventually released and returned to Reims to rebuild his House with renewed determination. This spirit of ambition and resilience has shaped the identity of Champagne Charles Heidsieck ever since. In 2011, the House passed into the hands of EPI, the group led by Christopher Descours, which has since steered it with a clear commitment to quality and long-term vision.
The House works 60 hectares of vines spread across the most prized terroirs of the appellation. The soils are a study in Champagne's geological complexity: Campanian chalk provides the minerality and freshness that define the House style, while Sparnacian clays and Lutetian marls add texture and weight to the blends. Plots are concentrated on the Montagne de Reims and the Côte des Blancs, encompassing grands and premiers crus that give the assemblages their structure and aromatic precision. The three classic Champagne varieties — Pinot Noir, Chardonnay and Pinot Meunier — are cultivated across these coteaux crayeux, each contributing its own character to the final wines. Beneath the city of Reims, the Gallo-Roman Crayères — vast chalk galleries carved over two millennia ago — provide the ideal conditions for ageing: constant temperature, perfect humidity, and an atmosphere of quiet that few cellars in the world can match.
Champagne Charles Heidsieck holds both HVE (Haute Valeur Environnementale) and Terra Vitis certifications, reflecting a genuine commitment to responsible viticulture. These are not merely labels: they represent measurable standards in biodiversity, water management, and the reduction of chemical inputs across the vineyard. For a House of this scale and reputation, maintaining both certifications speaks to a coherent and long-term approach to the land.
The House produces an exclusively sparkling range under the Champagne appellation, built around a house style that favours maturity, complexity and a generous, vinous character. The principal wines include:
At Halles Quercamps, we have listed this House for three reasons that matter to us as merchants. First, the consistency of the assemblages: across vintages and cuvées, the House style is immediately recognisable — generous, precise, and built to age. Second, the seriousness of its environmental commitments: holding both HVE and Terra Vitis certifications at this scale is a genuine achievement, not a marketing exercise. Third, the depth of its cellars: the Gallo-Roman Crayères are not simply a heritage asset — they are a working tool that shapes the character of every wine aged within them. We recommend the range particularly to enthusiasts who appreciate Champagne with substance: wines that reward patience and pair as naturally with a fine dinner as with a celebratory occasion. At table, the Brut Réserve is a natural companion to lobster, scallops, or a well-aged Comté.
Browse our full selection from this Reims House — including current releases and aged vintages — in the list below.


CHAMPAGNE BRUT BLANC DE BLANC
L'appellation "Blanc de Blancs" désigne généralement des vins mousseux ou champagnes élaborés exclusivement à partir de cépages blancs, le plus souvent le Chardonnay. Dans le contexte du Champagne, un "Blanc de Blancs" est produit uniquement à partir de Chardonnay, cépage qui confère au vin finesse, élégance et des notes minérales avec des arômes d'agrumes, de fleurs blanches et parfois de brioche. La texture est souvent délicate avec une acidité tranchante, rendant le Blanc de Blancs idéal pour l'apéritif ou en accompagnement de fruits de mer. La mention "Blanc de Blancs" garantit ainsi un style particulièrement frais et élégant de mousseux ou de champagne.