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Clarendelle Amberwine Monbazillac 2015
  • Clarendelle Amberwine Monbazillac 2015

"Clarendelle Amberwine" - Inspiré Par Haut-Brion Monbazillac Moelleux 2015 - 2015

WINE | WHITE WINE | SUD-OUEST | MONBAZILLAC
Bottle of : 50cl
Sémillon 80%, Muscadelle 20%

A harmonious marriage of Sémillon and Muscadelle

  • This is an approachable moelleux that rewards both the curious newcomer and the seasoned enthusiast. The wine offers genuine pleasure without pretension, demonstrating the technical mastery for which Haut-Brion is renowned.
  • Equally at home as an aperitif or paired with dessert, this wine's versatility makes it a natural choice for the British table. Its moderate alcohol and balanced sweetness suit both formal occasions and informal gatherings.
  • Behind this wine lies the accumulated expertise of one of Bordeaux's most celebrated estates. The Clarendelle range extends Haut-Brion's philosophy beyond its grand vin, offering serious winemaking at a more accessible level.
Pairings
Aperitif, foie gras, spicy dishes, soft cheese, dessert
Occasions
To drink now, dessert, aperitif
Taste
Mellow, fruity, sweet
Unit Price
£24.03
5 1
,
5/ 5
En stock

Delivery from France

To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles

In-store pickup and Visit us in North of France

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Product features : "Clarendelle Amberwine" - Inspiré Par Haut-Brion Monbazillac Moelleux 2015

In the mouth
The palate displays admirable balance between residual sweetness and acidity. The wine is neither cloying nor austere, with a textured mid-palate and a clean, lingering finish.
On the nose
The bouquet is notably intense, revealing concentrated aromas of preserved stone fruits and candied citrus peel, with subtle floral undertones characteristic of fine Monbazillac.
On the eye
A luminous golden hue, clear and inviting in the glass.
M. Francois
This moelleux performs admirably in multiple contexts. Serve as an aperitif to awaken the palate, or pair with foie gras for a classic pairing. It also complements white poultry and lighter game dishes, and concludes a meal gracefully alongside fruit-based desserts or blue cheese. The 50cl format makes it ideal for smaller gatherings or for those wishing to explore Monbazillac without significant commitment.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU HAUT-BRION

Planted on the gravel ridges of Pessac in the Gironde, Château Haut-Brion is the sole château outside the Médoc to have been classified Premier Grand Cru in 1855, across 51 hectares of Pessac-Léognan. Founded in 1525 and acquired in 1935 by American banker Clarence Dillon, the château is today directed by Domaine Clarence Dillon SAS under the chairmanship of Prince Robert de Luxembourg. Its long-lived reds and precisely crafted dry whites stand as an absolute reference point for Bordeaux. At Halles Quercamps, we have selected this château for the singular character of its graves terroir, the remarkable consistency of its vintages, and the position it has held, across five centuries, at the summit of the Pessac-Léognan appellation. An essential reference for any serious lover of Bordeaux.

MONBAZILLAC

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