Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2018 - 2018
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRUBottle of : 0.75L
Merlot, Cabernet-Franc, Cabernet-Sauvignon
The majesty of Saint-Émilion Grand Cru in every bottle
- A versatile wine of genuine distinction. Equally at home with roasted red meats, poultry, game and mature cheeses. The kind of bottle that earns its place at any thoughtful table.
- A wine of considerable complexity, revealing layers of ripe dark fruits interwoven with subtle oak influence. The interplay of fruit and structure rewards patient appreciation.
- Château Monbousquet, situated in the heart of Saint-Émilion, has established a reputation for producing wines of genuine character and consistency across vintages. A house of substance.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese
Taste
Generous, soft
Unit Price
£56.54
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Product features : Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2018
In the mouth
The palate displays admirable tension and structure. Ample, well-integrated tannins provide framework without dominating. A long, fresh finish leaves a lingering impression of dark fruit and fine oak.
On the nose
The bouquet opens with dark berry fruits—blackcurrant and plum—complemented by exotic wood notes and a subtle toasted character with hints of cocoa. Layered and evolving.
On the eye
Deep garnet robe with violet-tinged reflections. Colour suggests good concentration and maturity potential.
Breeding
Aged 18 to 24 months in barrels, 60% new oak.
This is a wine of genuine versatility. It will accompany roasted lamb beautifully, enhance a proper roast beef, and complement duck prepared with a glaze. The structure and balance suggest it will develop further over the coming years, rewarding those with patience.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MONBOUSQUET
Château Monbousquet is an estate in the Saint-Émilion Grand Cru appellation (Bordeaux), classified Grand Cru Classé. Area: 33 hectares. Owned by Gérard Perse since 1993 (also owner of Pavie). Grapes: Merlot (60%), Cabernet Franc (30%), Cabernet Sauvignon (10%). Sandy and sandy-gravel soils. Modern, rich and concentrated wine.
SAINT-EMILION GRAND CRU
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