Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2017 - 2017
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRUBottle of : 0.75L
Merlot, Cabernet-Franc, Cabernet-Sauvignon
The majesty of Saint-Émilion Grand Cru in every bottle
- A remarkably versatile wine that complements red meats, poultry, game and mature cheeses with equal aplomb. The hallmark of a well-balanced Bordeaux.
- A wine of considerable complexity, revealing layers of ripe dark fruits interwoven with subtle spice and toasted oak. The structure speaks to careful élevage.
- Chateau Monbousquet, situated in the heart of Saint-Émilion, has long demonstrated a consistent ability to produce wines of distinction. This vintage exemplifies the estate's commitment to quality.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese
Taste
Generous, soft
Unit Price
£55.04
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Product features : Chateau Monbousquet - Saint-Emilion Grand Cru Classé 2017
In the mouth
The palate is structured and focused, with ample tannins that remain refined rather than aggressive. A long, fresh finish provides excellent balance and ageing potential.
On the nose
The bouquet opens with dark berries and blackcurrant, followed by notes of exotic wood and a subtle toasted character. Hints of chocolate emerge with aeration.
On the eye
Deep garnet robe with violet reflections, suggesting maturity and depth.
Breeding
Aged 18 to 24 months in barrels renewed at 60%.
This wine performs admirably alongside roasted lamb, traditional roast beef, or duck with a light glaze. Its acidity and tannin structure make it equally suitable for pairing with well-aged Comté or similar firm cheeses. Decant thirty minutes before service to allow full expression.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MONBOUSQUET
Château Monbousquet is an estate in the Saint-Émilion Grand Cru appellation (Bordeaux), classified Grand Cru Classé. Area: 33 hectares. Owned by Gérard Perse since 1993 (also owner of Pavie). Grapes: Merlot (60%), Cabernet Franc (30%), Cabernet Sauvignon (10%). Sandy and sandy-gravel soils. Modern, rich and concentrated wine.
SAINT-EMILION GRAND CRU
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