Chateau Cos d'Estournel - 2nd Cru Classé 2017 — Saint-Estèphe - 2017
WINE | RED WINE | BORDEAUX | SAINT-ESTEPHE SECOND CRU CLASSEBottle of : 0.75L
Cabernet-Sauvignon 58%, Merlot 38%, Petit Verdot 2%, Cabernet-Franc 2%
A wine of enduring distinction
- Second Cru Classé of Saint-Estèphe, Cos d'Estournel represents the finest expression of Left Bank Bordeaux. This 2017 vintage demonstrates the château's consistent ability to marry the athletic structure of the appellation with remarkable textural refinement.
- The terroir of Cos d'Estournel—gravelly soils with excellent drainage—yields wines of considerable depth and complexity. This vintage expresses the elegance inherent to the estate's vineyard, delivering a wine of both power and grace.
- A Saint-Estèphe of considerable character, this 2017 offers the sensuality and precision that define the house style. It is a wine that rewards contemplation, revealing layers of complexity with each encounter.
Pairings
Game, hard cheese, spicy dishes, soft cheese, red meat, grill and barbecue, lamb
Occasions
Great events, to drink now
Taste
Generous, powerful
Unit Price
£145.24
Delivery from France
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Product features : Chateau Cos d'Estournel - 2nd Cru Classé 2017 — Saint-Estèphe
Breeding
Aged in 80% new oak barrels for 18 months.
On the eye
Deep garnet robe with excellent colour intensity and clarity.
On the nose
Complex bouquet of ripe dark fruits, vanilla and toasted oak. The aromatics develop gradually, revealing layers of subtle spice and graphite minerality characteristic of the terroir.
In the mouth
Round and generous on the palate with excellent balance. The structure is supple and silken, with fine-grained tannins that support rather than dominate. The finish is persistent and refined, leaving an impression of elegance and restraint.
Cos d'Estournel exemplifies the finest qualities of Saint-Estèphe: athletic structure tempered by textural refinement. This hedonistic, sensual wine possesses remarkable precision and style. Excellent with roasted red meats, lamb tagine with dried fruits, pork fillet, or veal with mushrooms. A wine of considerable merit that will develop beautifully over the coming years.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU COS D'ESTOURNEL
SAINT-ESTEPHE SECOND CRU CLASSE
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