List of products by brand DOMAINE LA ROUILLERE

Established in 1900 on the Saint-Tropez peninsula, Domaine la Rouillere covers 47 hectares of Côtes de Provence across Gassin and Ramatuelle in the Var, its name drawn from the river running through the property. Grenache, Mourvèdre, Cinsault and Vermentino are grown on clay-limestone soils across the rolling hillsides, producing reds, whites and rosés of genuine Provençal character. Bertrand and Magali Letartre have led the estate since 1998, committing to organic conversion and HVE certification. At Halles Quercamps, we selected this estate for the integrity of its environmental approach, the typicity of its terroir and the consistency of its range across all three colours.

Founded in 1900 on the Saint-Tropez peninsula, Domaine la Rouillere is one of Provence's most historically grounded estates, cultivating 47 hectares across the communes of Gassin and Ramatuelle under the Côtes de Provence appellation. Since 1998, Bertrand and Magali Letartre have guided the estate with quiet determination, combining respect for its long history with a clear commitment to more responsible viticulture.

A historic estate at the heart of the Saint-Tropez peninsula

The estate takes its name from the river that crosses the property — a natural thread running through more than a century of winemaking history. Domaine la Rouillere sits within one of Provence's most storied landscapes, on the rolling hillsides of the Saint-Tropez peninsula in the Var département. The estate's connection to French cultural life runs deep: the actor Gérard Philipe once worked part of these very vineyards, lending the property an additional layer of heritage that few estates in the appellation can claim.

Terroir: clay-limestone soils on the hillsides of Gassin and Ramatuelle

The 47 hectares of Domaine la Rouillere are planted across the gently undulating coteaux of the peninsula, on predominantly clay-limestone soils that bring both structure and freshness to the wines. This geological base, combined with the maritime influence of the nearby Mediterranean and the natural ventilation of the hillside exposures, creates conditions well suited to the full range of Provençal grape varieties. The estate's encépagement reflects this diversity: Grenache, Cinsault, Mourvèdre, Carignan, Cabernet Sauvignon and Syrah for the reds and rosés, alongside Vermentino, Sémillon and Ugni Blanc for the whites. Each variety finds its place within the mosaic of plots, and the blend of Mediterranean and Atlantic-influenced varieties gives the estate's wines a breadth of expression that goes beyond the more narrowly focused estates of the appellation.

Environmental commitment: HVE certification and organic conversion

Under the stewardship of Bertrand and Magali Letartre, Domaine la Rouillere has pursued a meaningful shift towards more sustainable viticulture. The estate holds HVE (Haute Valeur Environnementale) certification and is currently engaged in organic conversion — a significant undertaking across 47 hectares that reflects a genuine long-term commitment rather than a marketing gesture. This dual approach, combining the rigour of HVE standards with the ambition of full organic certification, places the estate among the more serious environmental actors within the Côtes de Provence appellation.

The wine range: reds, whites and rosés from Côtes de Provence

Domaine la Rouillere produces wines across all three colours under the Côtes de Provence appellation:

  • Rosé — the estate's most emblematic colour in the Provençal tradition, drawing on Grenache and Cinsault for freshness and aromatic finesse on clay-limestone soils.
  • Red — structured blends built around Grenache, Mourvèdre and Syrah, with the depth and garrigue character typical of the Saint-Tropez hillsides.
  • White — aromatic and textured, combining Vermentino, Sémillon and Ugni Blanc for wines that offer genuine interest at the table.

Why we have selected Domaine la Rouillere

At Halles Quercamps, we look for estates that offer more than a label — and Domaine la Rouillere delivers on several counts. First, its terroir credentials are genuine: clay-limestone hillsides on the Saint-Tropez peninsula, within a Côtes de Provence appellation that rewards those who work their land carefully. Second, its environmental direction is credible — HVE certification combined with ongoing organic conversion signals a producer taking the long view. Third, the range is coherent: reds, whites and rosés that each reflect the estate's character rather than chasing trends. We recommend these wines to enthusiasts who appreciate Provençal viticulture at its most grounded — and particularly to those who enjoy a well-made Côtes de Provence rosé alongside grilled fish or summer vegetables, or a structured red with lamb and herbs de Provence.

Explore all wines from Domaine la Rouillere

Browse the full selection of Côtes de Provence wines from Domaine la Rouillere — reds, whites and rosés available to order below.

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