List of products by brand CHATEAU MEYNEY

Perched on the ridges of Saint-Estèphe in the Gironde, Château Meyney covers 51 hectares of siliceous gravel soils in one of the Médoc's most structured appellations. Founded in 1625 on the site of a Cistercian priory, the château passed through several hands before CA Grands Crus took ownership in 2004. Planted to Cabernet Sauvignon, Merlot and Petit Verdot, it produces dense, well-structured reds of real character — the 2024 vintage marking its first certified organic release. At Halles Quercamps, we have selected this château for the consistency of its terroir, the rigour of its conversion to organic viticulture and the dependability of its vintages facing the estuary. A benchmark Saint-Estèphe: classical in structure, resolute in its commitments.

Château Meyney stands among the most serious addresses in Saint-Estèphe: 51 hectares farmed organically, deep siliceous gravels over blue clay, and a history stretching back to 1625. It is a château we list with genuine conviction.

A hillside terroir overlooking the Gironde

Situated on the heights of Saint-Estèphe in the Gironde, Château Meyney enjoys a topographical position of real distinction. Its vines descend across south-facing ridges — known locally as croupes — towards the Gironde estuary, benefiting from excellent sunshine exposure and the moderating influence of the water. Beneath the surface, the soils tell an equally compelling story: siliceous gravels of considerable depth, underlain by a remarkable three-metre layer of blue clay and an argilo-calcareous bedrock. This combination drains freely in wet seasons, retains just enough moisture during summer heat, and imparts the firm mineral backbone that defines the finest Saint-Estèphe reds. The 51-hectare vineyard is planted principally to Cabernet Sauvignon, complemented by Merlot and a proportion of Petit Verdot — a blend well suited to this cooler, later-ripening corner of the Médoc, where Cabernet's structural qualities find full expression.

Four centuries of history, a fresh chapter since 2004

The origins of Château Meyney reach back to 1625, when the estate was established on the grounds of a Cistercian priory — one of the older foundations in the Bordeaux wine country. In 1919, négociant Désiré Cordier acquired the property and set about building its modern reputation, establishing it as a reliable, well-regarded name in the Saint-Estèphe appellation. The most recent chapter opened in 2004, when CA Grands Crus — a subsidiary of Crédit Agricole — took ownership and embarked on a long-term programme of investment in both vineyard and winery. Yields are maintained at a disciplined 45 to 50 hl/ha, a level that supports concentration without compromising the freshness that is a hallmark of the appellation.

Organic certification and a commitment to the long term

Château Meyney holds both Agriculture Biologique certification and HVE (Haute Valeur Environnementale) status. The 2024 vintage represents the first release to carry the organic label — the culmination of a conversion that has reshaped vineyard management across the entire 51 hectares. This is not a cosmetic commitment: the move to organic viticulture on soils of this complexity, in a climate that demands vigilance, reflects a genuine long-term vision for the estate.

The wines of Château Meyney

The château produces exclusively red wines under the Saint-Estèphe appellation. The range is built around the estate's characteristic profile: density and structure from the Cabernet Sauvignon, suppleness and roundness from the Merlot, and depth of colour and spice from the Petit Verdot.

  • Château Meyney (Grand Vin) — the principal label, vinified from the finest parcels; a structured, age-worthy Saint-Estèphe with firm tannins, dark fruit and a mineral finish shaped by the gravel and clay soils.
  • Prieuré de Meyney (Second Wine) — approachable earlier, retaining the typicity of the appellation with a softer, more accessible expression of the same terroir.

Why we have selected Château Meyney

We have followed Château Meyney closely for a number of years, and the reasons for listing it are straightforward. First, the terroir is genuinely compelling: those siliceous gravels over blue clay, on well-exposed south-facing slopes above the Gironde, produce wines with a mineral precision and structural depth that are hard to replicate elsewhere in Saint-Estèphe. Second, the organic conversion — completed in time for the 2024 vintage — gives us confidence that the viticulture matches the ambition of the winemaking. Third, the consistency of the château across vintages, good and difficult alike, makes it a dependable choice for the cellar. We recommend Château Meyney to enthusiasts who appreciate the classic Médoc framework — firm tannins, dark fruit, a long finish — but who also want a wine with genuine provenance and a clear environmental commitment. At the table, it is well suited to roast lamb, aged hard cheeses, or a well-hung côte de bœuf.

Explore the full range from Château Meyney

Browse all available vintages and labels from this Saint-Estèphe château in the selection below, and add directly to your cellar.

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