List of products by brand CLOS FLORIDENE

Spread across 41 hectares between Pujols-sur-Ciron and Illats in the Gironde, Clos Floridene is one of the Graves appellation's most dependable addresses, in both red and white. Founded in 1982 by Denis and Florence Dubourdieu on a modest 2-hectare parcel — the name a fusion of their first names — the estate grew with the acquisition of Château Montalivet in 1991. Denis, known as the 'pope of white wines' for his transformative work with Sémillon and Sauvignon Blanc, shaped the house style before his sons Fabrice and Jean-Jacques took over in 2016. At Halles Quercamps, we selected this château for the precision of its Graves blancs, the balance of its reds across gravelly and clay-limestone soils, and the rigour of an enduring family vision.

Clos Floridene represents one of the most consistent achievements in the Graves appellation: a château born from a couple's ambition in 1982, expanded with care and purpose, and now encompassing 41 hectares across the limestone plateaux of Pujols-sur-Ciron and the gravelly terraces of Illats, in the heart of the Gironde.

A château rooted in family history

The story of Clos Floridene begins with Denis and Florence Dubourdieu, who acquired their first 2-hectare parcel in 1982. The name itself tells that story: a contraction of Florence and Denis, it was always as much a personal project as a viticultural one. Denis Dubourdieu was no ordinary vigneron. A professor at the Faculty of Oenology in Bordeaux and a consultant of international renown, he devoted much of his career to understanding and elevating the aromatic potential of Sémillon and Sauvignon Blanc — work that earned him the sobriquet the 'pope of white wines' and reshaped the way Graves blancs were perceived worldwide.

In 1991, the château expanded significantly with the purchase of Château Montalivet, consolidating the estate's presence across two distinct communes and two complementary soil types. When Denis passed away in 2016, his sons Fabrice and Jean-Jacques Dubourdieu assumed responsibility for the domaine, carrying forward a family vision built on intellectual rigour and a deep respect for terroir.

Terroir: limestone, gravel, and two communes

The 41 hectares of Clos Floridene are divided between two contrasting landscapes, each suited to a different style of wine. The white vineyard sits on the clay-limestone plateau of Pujols-sur-Ciron, a cool, well-drained terroir that brings freshness and mineral tension to the Sémillon and Sauvignon Blanc. The red vineyard, planted with Cabernet Sauvignon, Merlot, and a touch of Muscadelle, draws on the gravelly terraces of Illats, where the free-draining soils encourage deep root development and produce reds of structure and finesse. Together, these two terroirs give Clos Floridene its dual identity: a château equally at home producing age-worthy whites and well-proportioned reds within the Graves AOC.

The wines of Clos Floridene

  • Clos Floridene Blanc (Graves AOC) — Sémillon and Sauvignon Blanc from clay-limestone soils; aromatic, precise, and built for the medium term.
  • Clos Floridene Rouge (Graves AOC) — Cabernet Sauvignon and Merlot from gravelly terraces; structured, balanced, and approachable with a few years' cellaring.
  • Clos Floridene Rosé — a less prominent but carefully crafted expression from the same estate fruit.

Why we have selected Clos Floridene

At Halles Quercamps, we have listed Clos Floridene for three reasons that matter to us as a family merchant. First, the intellectual legacy of Denis Dubourdieu is not merely biographical: it is present in every bottle, in the precision of the élevage and the clarity of the aromatic profile. Second, the château offers something increasingly rare in Bordeaux — genuine quality at both colours, without one overshadowing the other. Third, the continuity provided by Fabrice and Jean-Jacques Dubourdieu since 2016 reassures us that the standards set over four decades remain intact.

We recommend Clos Floridene to confirmed amateurs of white Bordeaux who appreciate a Graves blanc with real depth and ageing potential, as well as to those seeking a well-structured red for the cellar. At table, the blanc pairs beautifully with grilled sea bass or a fine Comté; the rouge suits lamb with herbs or a modest côte de bœuf.

Explore the wines of Clos Floridene

Browse our full selection of Clos Floridene wines — reds, whites, and rosé from the Graves appellation — in the list below.

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