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Cave Yves Cuilleron - Crozes-Hermitage Rouge Labaya 2024 - 2024
WINE | RED WINE | RHÔNE | CROZES-HERMITAGE ROUGEBottle of : 1.50L
Labaya: the reinvigorated expression of Crozes-Hermitage
- This Crozes-Hermitage embodies the appellation's hallmark balance of freshness and structure. Yves Cuilleron's careful élevage yields a wine of considerable finesse, where power and elegance coexist without compromise.
- Delicate floral aromatics frame the wine's core of red fruit character. The bouquet suggests violets and wild strawberry, inviting the drinker into a wine of considerable charm and restraint.
- The wine's natural acidity and fine-grained tannin structure make it a versatile companion to roasted poultry, delicate red meats, and even character-driven white fish. It rewards thoughtful food pairing.
Pairings
Spicy dishes, vegetables, cold cuts, white meat, red meat, grill and barbecue
Occasions
To drink now, social events, gift ideas
Taste
Generous, gourmand
Unit Price
£55.42
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Cave Yves Cuilleron - Crozes-Hermitage Rouge Labaya 2024
On the eye
Brillante
On the nose
Nez de fruits rouges friands et de délicates notes florales.
In the mouth
La bouche est souple, équilibrée et croquante. Jolie fraîcheur mettant en relief des tanins fins.
Ce vin accompagnera les viandes rouges délicates, viandes blanches ou poissons de caractère (dinde, chapon rôti).
Nicolas françois, propriétaire passionné des halles de quercamps
CAVE YVES CUILLERON
CROZES-HERMITAGE ROUGE
Le domaine Yves Cuilleron signe avec Labaya un Crozes-Hermitage de caractère, fruit d'une sélection rigoureuse des meilleures parcelles. Ce vin conjugue fraîcheur et puissance, révélant des notes de fruits rouges friands et de délicates nuances florales. Souple et équilibré, il accompagne avec élégance les viandes rouges délicates, les volailles rôties et les poissons de personnalité.