- Bio
Les Domaines Landron Muscadet Sevre et Maine le Fief du Breil 2020 — Organic - 2020
WINE | WHITE WINE | LOIRE | MUSCADETBottle of : 75cl
Certified organic since 2002. Authentic Loire Valley expression.
- The Fief du Breil parcel delivers pronounced aromatic intensity, with ripe citrus and pineapple notes underpinned by a distinctive smoky, siliceous minerality that speaks directly to the terroir of Sèvre et Maine.
- A natural companion to pan-fried scallops, this wine's mineral backbone and citrus character complement seafood with particular elegance. Consider also white fish preparations and shellfish platters.
- Landron's commitment to organic viticulture since 2002 ensures a wine of genuine character and integrity. This is wine made with conviction, reflecting both vineyard and vintage without compromise.
Pairings
Aperitif, spicy dishes, cold cuts, fish / seafood
Taste
Mellow, vivacious
Unit Price
£30.69
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
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Product features : Les Domaines Landron Muscadet Sevre et Maine le Fief du Breil 2020 — Organic
Breeding
Très long élevage sur lies fines : selon les sources, 30 à 40 mois
On the eye
Robe jaune or pâle, brillante et limpide.
On the nose
Nez immédiatement très minéral et racé
In the mouth
Attaque vive, droite et énergique
Nicolas françois, propriétaire passionné des halles de quercamps
LES DOMAINES LANDRON
Les Domaines Landron is a family wine estate in La Haye-Fouassière (Loire-Atlantique), Muscadet Sèvre-et-Maine appellation. Founded by the Landron family. Around 47 hectares of vines. Grape: Melon de Bourgogne. Gneiss, orthogneiss and granite soils. Biodynamic farming. Single-vineyard cuvées: Fief du Breil, Amphibolite, Le Clos La Carizière. Mineral wines for extended ageing.
MUSCADET
Muscadet, an appellation of the Loire
Le Domaine Landron, certifié bio depuis 2002, signe avec Le Fief du Breil un muscadet de caractère. Ce blanc sec déploie une intensité aromatique puissante : notes fumées et briochées au nez, explosion d'agrumes mûrs et d'anise en bouche. Parfait avec des noix de Saint-Jacques poêlées ou une cuisine exotique.