- New
Domaine Uby N°4 Gros et Petit Manseng - Cotes de Gascogne Blanc Moelleux 2024 - 2025
WINE | WHITE WINE | SUD-OUEST | COTES DE GASCOGNE BLANCBottle of : 75cl
The refined sweetness of South-West France
- A moelleux crafted from two emblematic Gascon varieties—Gros and Petit Manseng—that capture the region's distinctive character and terroir.
- Aromatic complexity unfolds on the palate: passion fruit and pineapple on the nose, with preserved quince and candied citrus emerging in the mouth.
- Versatile and elegant: equally at home with blue cheeses, desserts featuring stone fruits, or as an aperitif on a summer afternoon.
Pairings
Aperitif, spicy dishes, vegetables, cold cuts, white meat, fish / seafood
Occasions
Chill, dessert, aperitif
Taste
Vivacious, dry and fruity
Unit Price
£17.25
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Uby N°4 Gros et Petit Manseng - Cotes de Gascogne Blanc Moelleux 2024
Breeding
In stainless steel vats to preserve the freshness and aromatic expression of the varieties.
On the eye
Brilliant pale gold with gentle luminosity
On the nose
An inviting bouquet of exotic fruits—passion fruit and pineapple—with subtle honeyed undertones characteristic of the Manseng varieties.
In the mouth
Velvety and unctuous on the palate, revealing layers of preserved quince and candied citrus. The sweetness is balanced by crisp acidity, creating a harmonious and refined finish.
This 2024 vintage exemplifies Domaine Uby's mastery of moelleux production. The aromatic richness and textural elegance make it an ideal companion for convivial moments—whether shared with cheese, dessert, or simply savoured alone. A genuine expression of Gascon terroir.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE UBY
COTES DE GASCOGNE BLANC
Le Domaine Uby signe avec ce N°4 un moelleux d'équilibre remarquable, fruit de l'assemblage subtil du Petit et du Gros Manseng. Cette cuvée capture l'essence du terroir gascon : fraîcheur aromatique et générosité en bouche. À servir sur un dessert léger, un fromage bleu ou en apéritif gourmand.