Breeding
Aged in oak barrels for approximately 12 to 14 months, with around 10% new oak.
On the eye
Deep ruby-red with violet undertones, suggesting youth and vitality.
On the nose
A powerful bouquet revealing red berry fruits—raspberry and blackcurrant—with hints of preserved stone fruits and subtle mineral notes characteristic of the appellation.
In the mouth
Silky-textured with fresh acidity and elegant structure. The palate displays red fruit flavours with refined tannins, leading to a clean, persistent finish.