Breeding
Ageing for 12 to 18 months in French oak barrels with controlled new wood proportion, approximately 25-30%
On the eye
Deep ruby robe, intense and luminous
On the nose
An expressive bouquet opening with stewed dark fruits—blackberry and morello cherry—alongside subtle liquorice notes. The aromatics are inviting and layered.
In the mouth
The attack is generous and seamlessly textured, with the signature Coillot hallmark: tannins of exceptional finesse and silk. The wine develops with elegance, revealing depth without heaviness.