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Chateau La Tour De Mons - Cru Bourgeois | Exceptional Bordeaux Wine
  • Chateau La Tour De Mons - Cru Bourgeois | Exceptional Bordeaux Wine

Chateau La Tour De Mons - Cru Bourgeois - 2022

WINE | RED WINE | BORDEAUX | MARGAUX ROUGE
Bottle of : 0.75L
Cabernet Sauvignon, Merlot et Petit Verdot.

Experience Bordeaux Excellence

  • Chateau La Tour De Mons - Cru Bourgeois is a testament to the mastery of winemaking, offering a captivating blend of tradition and innovation. Its remarkable depth and complexity make it a standout choice for wine enthusiasts seeking a sophisticated yet approachable wine.
  • Elevate your dining experience with Chateau La Tour De Mons - Cru Bourgeois, a wine that exudes elegance and refinement. Its well-defined structure and velvety texture create a luxurious drinking experience that complements a wide range of cuisines.
  • Embrace the heritage of Bordeaux with Chateau La Tour De Mons - Cru Bourgeois. From its historic vineyards to the meticulous cellar practices, every sip encapsulates the legacy of this esteemed estate, offering a journey through time with each glass.
Pairings
Spicy dishes, soft cheese, red meat, grill and barbecue, lamb, game, hard cheese
Taste
Generous, powerful
Unit Price
£29.86
5 1
,
5/ 5
Out of stock

Delivery from France

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In-store pickup and Visit us in North of France

Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM

Product features : Chateau La Tour De Mons - Cru Bourgeois

Breeding

L’élevage de 12 mois est conduit en barriques de chêne (40% neuves, 60% de 1 vin).

Expert's opinion

Parfait sur un agneau rôti, un carré de veau braisé, une épaisse côte de boeuf aux champignons poêlés, et aussi sur des fromages à pâte dure.

On the eye

Robe couleur rubis pleine de générosité.

On the nose

Nez au bouquet délicat et très fin.

In the mouth

La bouche laisse découvrir un vin rouge racé, qui enchantent les palais avec une charpente parfaitement équilibrée.

M. Francois

Parfait sur un agneau rôti, un carré de veau braisé, une épaisse côte de boeuf aux champignons poêlés, et aussi sur des fromages à pâte dure.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU LA TOUR DE MONS

MARGAUX ROUGE

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