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Domaine Jacques Prieur Chambertin 2023 — Burgundy Grand Cru - 2023
WINE | RED WINE | BOURGOGNE | CHAMBERTINBottle of : 0.75L
Pinot Noir
The essence of Chambertin, organically farmed
- This 2023 Chambertin embodies the complexity and refinement that define great Burgundy. Domaine Jacques Prieur's meticulous viticulture and traditional élevage produce a wine of genuine depth and character, rewarding both immediate pleasure and patient cellaring.
- The domaine's organic certification reflects a genuine commitment to sustainable viticulture and environmental stewardship. In selecting this wine, you support farming practices that preserve the terroir for future generations.
- A serious wine for the discerning collector. The 2023 vintage demonstrates the structure and ageing potential expected of a Grand Cru Chambertin, promising to develop further complexity over the coming decade.
Pairings
Vegetables, red meat, grill and barbecue, game, hard cheese
Taste
Powerful
Unit Price
£566.74
Delivery from France
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Product features : Domaine Jacques Prieur Chambertin 2023 — Burgundy Grand Cru
Breeding
Aged entirely in oak barrels for 21 months.
On the eye
Deep, dark ruby with excellent concentration
On the nose
Fresh and precise. Black fruits—cassis and bilberry—mingle with delicate floral notes. The aromatics suggest both immediate appeal and underlying complexity.
In the mouth
Juicy dark fruit with a crisp peppery spine. Fine, fresh tannins provide structure without weight. The finish is mineral and tense, driven by the wine's natural acidity. A wine of energy and precision.
Chambertin reveals silky tannins and layered flavours: black cherry, raspberry, spice and a whisper of forest floor. This is a wine of classical Burgundian elegance, equally suited to roasted game, beef in sauce, or contemplative cellaring. The 2023 will reward patience, unfolding gracefully over the next ten to fifteen years.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE JACQUES PRIEUR
Established in Meursault at the heart of the Côte-d'Or, Domaine Jacques Prieur farms 21 hectares of limestone and clay-limestone soils under certified organic management. Founded in 1868 by Claude Duvergey, the estate takes its name from Jacques Prieur, co-founder of the Chevaliers du Tastevin in 1956 — a detail that speaks to its place within Burgundian history. Since 1988, the Labruyère family has held a majority stake, securing the estate's independence and long-term direction. At Halles Quercamps, we have selected this estate for the rigour of its organic viticulture, the precision of its élevage, and the consistency of its range across both red and white Meursault. A Burgundian benchmark we are genuinely proud to list.
