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Maison Parce Freres Zoé Classic Côtes du Roussillon Rouge
  • Maison Parce Freres Zoé Classic Côtes du Roussillon Rouge

Maison Parce Freres Côtes du Roussillon Rouge Zoé Classic 2023 - 2024

WINE | RED WINE | LANGUEDOC-ROUSSILLON | COTES DU ROUSSILLON ROUGE
Bottle of : 0.75L
Syrah, Grenache, Carignan

Elegance and authenticity from the Roussillon terroir

  • This Côtes du Roussillon Rouge proves an excellent companion to the table. Its harmonious structure and aromatic complexity make it a versatile choice, equally at home with grilled meats, Mediterranean fare, or simply enjoyed on its own.
  • Maison Parce Freres has long understood the character of Roussillon's distinctive terroir. The Zoé Classic expresses this heritage with clarity: each glass reveals the careful work of the vignerons and the particular qualities of their vineyard.
  • This wine captures the essence of southern France's Mediterranean climate and soils. It offers a genuine sensory experience—neither overwrought nor austere—that speaks to the region's winemaking traditions and natural generosity.
Pairings
Spicy dishes, soft cheese, cold cuts, red meat, grill and barbecue, lamb, game, chocolate
Occasions
To drink now, chill
Taste
Gourmand, powerful
Unit Price
£16.99
5 1
,
5/ 5
Out of stock

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Product features : Maison Parce Freres Côtes du Roussillon Rouge Zoé Classic 2023

On the eye
Ruby-garnet robe with good depth and clarity
On the nose
Fresh, delicate notes of red berries—redcurrant and raspberry—mingle with soft spice. The bouquet is inviting without being heavy, suggesting good balance and freshness.
In the mouth
Dense and generous on the palate, yet never cumbersome. The wine carries good structure with ripe tannins and sufficient acidity to maintain elegance. A satisfying, well-proportioned expression of its appellation.
M. Francois
This wine pairs particularly well with duck breast and grilled vegetables, where its acidity and fruit character complement the richness of the meat. It would also suit lamb, Mediterranean herb-based dishes, and aged cheeses. Serve at 16–17°C to best appreciate its aromatic profile.

Nicolas françois, propriétaire passionné des halles de quercamps

MAISON PARCÉ FRÈRES

COTES DU ROUSSILLON ROUGE

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