Domaine Jean-Paul Brun Beaujolais Première 2025
  • Domaine Jean-Paul Brun Beaujolais Première 2025

Domaine Jean-Paul Brun Beaujolais Première 2025 - 2025

WINE | RED WINE | BEAUJOLAIS | BEAUJOLAIS ROUGE
Bottle of : 0.75L

Elegance and freshness from the Beaujolais terroir

  • This Beaujolais Première reveals subtle red fruit aromas with a crisp, lively palate. A wine of genuine character that complements food with ease and brings distinction to any table.
  • Jean-Paul Brun's Terres Dorées vineyard produces wines of considerable finesse. The 2025 vintage demonstrates the depth of terroir-driven winemaking, offering a rewarding glass for the discerning drinker.
  • With its bright colour and fresh aromatic profile, this Beaujolais displays the vitality that defines the appellation at its best. A wine of substance and charm, equally suited to informal gatherings or considered appreciation.
Pairings
Cold cuts, grill and barbecue, aperitif
Taste
Soft, gourmand
Unit Price
£16.81
5 1
,
5/ 5
En stock

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Product features : Domaine Jean-Paul Brun Beaujolais Première 2025

On the eye
Bright purple-red colour
On the nose
Aromas of fresh red fruits—cassis and blackberry—with subtle floral notes and a hint of minerality characteristic of the terroir
In the mouth
Crisp and lively on the palate with good structure. Red fruit flavours persist with a clean, refreshing finish. Approachable yet with genuine depth
M. Francois
A wine of genuine pleasure and substance. The Première cuvée demonstrates Jean-Paul Brun's mastery of Beaujolais expression—fruit-forward yet balanced, with the freshness that defines the vintage. A wine to enjoy with friends, whether with food or in quiet contemplation. Recommended for those who appreciate Beaujolais at its most authentic.

Nicolas françois, propriétaire passionné des halles de quercamps

DOMAINE DES TERRES DOREES JEAN-PAUL BRUN

Domaine des Terres Dorées is a wine estate in Charnay (Rhône), Beaujolais. Run by Jean-Paul Brun. Around 40 hectares of vines. Main grape: Gamay. Appellations: Beaujolais, Fleurie, Moulin-à-Vent, Côte de Brouilly. Burgundian vinification (non-carbonic): whole-bunch, extended maceration. Also producing Crémant de Bourgogne and an ancestral-method sparkling wine (FRV 100).

BEAUJOLAIS ROUGE

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