- Bio
Clos du Caillou Châteauneuf-du-Pape la Reserve 2023 — Châteauneuf-du-Pape — Organic - 2023
WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGEBottle of : 0.75L
Grenache 50%, Mourvèdre 50%
Certified organic since 2010
- The palate reveals remarkable depth and freshness, with black cherry and wild blackberry notes supported by gentle spice. A wine of genuine character with impressive length.
- This is a wine built for the cellar as much as the table—a serious expression of Châteauneuf-du-Pape terroir with the integrity of organic viticulture.
- Particularly well suited to game dishes: roasted small game birds, venison, or duck à l'orange. Also pairs thoughtfully with charcuterie and pâté.
Pairings
Lamb, game, hard cheese, spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue
Taste
Generous, powerful
Unit Price
£104.94
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos du Caillou Châteauneuf-du-Pape la Reserve 2023 — Châteauneuf-du-Pape — Organic
In the mouth
Black cherry and wild blackberry lead, underpinned by soft spice and a mineral backbone. The finish is notably long and clean, with excellent balance between fruit and structure.
On the nose
Complex and layered: dark cherry and black plum liqueur mingle with quetsche and wild bay leaf. The aromatics develop with air, revealing further depth.
On the eye
Deep blood-red with hints of Falun red at the rim
Breeding
88% in demi-muids (600L) and 12% in terracotta amphora for 14 months
A natural pairing with traditional French charcuterie, particularly pâté en croûte. The wine's freshness and spice complement duck preparations beautifully, especially those with orange or rich sauces. The organic credentials add a dimension of thoughtfulness to the table.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DU CAILLOU
Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.
CHATEAUNEUF-DU-PAPE ROUGE
CLOS DU CAILLOU \"LA RESERVE\" 2023 CHTNEUF RGE BIO 75CL CRD