- Bio
Clos du Caillou Châteauneuf-du-Pape les Quartz 2023 — Châteauneuf-du-Pape — Organic - 2023
WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGEBottle of : 0.75L
Grenache 70%, Syrah 30%
The terroir speaks through stony, sandy soils
- Certified organic since 2010, this domaine has long embraced sustainable viticulture in the southern Rhône. The commitment to natural farming practices is evident in the wine's purity and structure.
- A wine of genuine character and ageing potential. The 2023 vintage demonstrates the house's ability to craft wines that reward patience and offer complexity beyond their youth.
- Marked by silky tannins and a remarkable equilibrium between fruit and structure. The wine displays considerable elegance throughout, with no harsh edges or excessive extraction.
Pairings
Hard cheese, spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game
Taste
Generous, powerful
Unit Price
£55.27
Delivery from France
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Product features : Clos du Caillou Châteauneuf-du-Pape les Quartz 2023 — Châteauneuf-du-Pape — Organic
Breeding
Grenache: 90% in demi-muids (600L) and 10% in terracotta amphora. Syrah: barrel ageing. For 14 months.
On the eye
Deep garnet with Bordeaux-like reflections. A wine of good colour intensity and clarity.
On the nose
Restrained and refined. Orange marmalade and preserved cherry emerge alongside gentle spice notes. The bouquet unfolds gradually, revealing layers without demanding attention.
In the mouth
Suave and unctuous on the palate with sustained aromatic persistence. The wine moves with grace, its tannins resolved and integrated. A wine of considerable refinement and balance.
This wine pairs beautifully with game preparations. Consider rabbit stewed in red wine, or a traditional civet of hare. The wine's structure and tannin profile complement the richness of these dishes without overwhelming them. Also suited to well-hung poultry and mature cheeses.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DU CAILLOU
Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.
CHATEAUNEUF-DU-PAPE ROUGE
CLOS DU CAILLOU \"LES QUARTZ\" 2023 CHTNEUF RGE BIO 75CL CRD