- Bio
Clos du Caillou Châteauneuf-du-Pape les Quartz 2023 — Châteauneuf-du-Pape — Organic - 2023
WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGEBottle of : 75cl
Grenache 70%, Syrah 30%
The terroir speaks through stony, sandy soils
- Certified organic since 2010, this domaine has long embraced sustainable viticulture in the southern Rhône. The commitment to natural farming practices is evident in the wine's purity and structure.
- A wine of genuine character and ageing potential. The 2023 vintage demonstrates the house's ability to craft wines that reward patience and offer complexity beyond their youth.
- Marked by silky tannins and a remarkable equilibrium between fruit and structure. The wine displays considerable elegance throughout, with no harsh edges or excessive extraction.
Pairings
Spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game, hard cheese
Taste
Generous, powerful
Unit Price
£55.27
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos du Caillou Châteauneuf-du-Pape les Quartz 2023 — Châteauneuf-du-Pape — Organic
Breeding
Grenache: 90% in demi-muids (600L) and 10% in terracotta amphora. Syrah: barrel ageing. For 14 months.
On the eye
Deep garnet with Bordeaux-like reflections. A wine of good colour intensity and clarity.
On the nose
Restrained and refined. Orange marmalade and preserved cherry emerge alongside gentle spice notes. The bouquet unfolds gradually, revealing layers without demanding attention.
In the mouth
Suave and unctuous on the palate with sustained aromatic persistence. The wine moves with grace, its tannins resolved and integrated. A wine of considerable refinement and balance.
This wine pairs beautifully with game preparations. Consider rabbit stewed in red wine, or a traditional civet of hare. The wine's structure and tannin profile complement the richness of these dishes without overwhelming them. Also suited to well-hung poultry and mature cheeses.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DU CAILLOU
Situated in the heart of the Vallée du Rhône, Le Clos du Caillou is one of the most respected names in Châteauneuf-du-Pape, an appellation celebrated for its ancient rolled-stone terroirs and the sheer complexity it draws from the southern Rhône. The estate produces both red and white wines that speak with authority to the power and aromatic depth that define this great southern French appellation. At Halles Quercamps, we have selected this estate for the consistency of its range, the precision of its winemaking, and the proven ability of its wines to age with genuine grace and composure. A reliable reference point for lovers of fine Rhône Valley wines.
CHATEAUNEUF-DU-PAPE ROUGE
Le Clos du Caillou cultive ses terroirs depuis trois décennies en agriculture biologique certifiée. Cette cuvée Les Quartz incarne l\'élégance méridionale : grenache dominant aux tannins soyeux, syrah en appui structurel. Un vin de caractère, équilibré, qui se révèle sur les gibiers rôtis ou les viandes en sauce. À servir entre 16 et 17 °C pour en apprécier toute la finesse.