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Clos du Caillou les Safres 2023 Châteauneuf-du-Pape
  • Clos du Caillou les Safres 2023 Châteauneuf-du-Pape

Clos du Caillou Châteauneuf-du-Pape les Safres 2023 — Organic - 2023

WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGE
Bottle of : 0.75L
Grenache 75%, Mourvèdre 25%

Certified organic since 2010. A wine of character and substance.

  • Produced from organically farmed vineyards since 2010, this Châteauneuf-du-Pape demonstrates the estate's commitment to sustainable viticulture without compromise on quality or complexity.
  • The wine achieves a refined balance between structure and elegance, with a persistent finish that speaks to careful winemaking and the terroir's natural expression.
  • A natural companion to game birds and roasted meats, particularly venison. The wine's freshness and subtle spice complement rich, savoury dishes with considerable finesse.
Pairings
Spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game, hard cheese
Taste
Generous, powerful
Unit Price
£39.91
5 1
,
5/ 5
En stock

Delivery from France

To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles

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Product features : Clos du Caillou Châteauneuf-du-Pape les Safres 2023 — Organic

Breeding
In large oak vats (75%) and demi-muids (25%) for 14 months
On the eye
Deep amaranthine red with purple highlights
On the nose
Red fruit aromas mingle with orange zest and salted butter, offering an inviting and complex aromatic profile that develops with aeration.
In the mouth
Smooth and fresh on the palate, with notes of cocoa seed and preserved cherry. The wine maintains excellent balance and a satisfying length.
M. Francois
This vintage pairs exceptionally well with roasted venison and game preparations. The organic farming practices have yielded a wine of genuine substance—one that rewards careful attention and benefits from decanting before service. A thoughtful choice for the serious collector seeking authenticity and terroir expression.

Nicolas françois, propriétaire passionné des halles de quercamps

LE CLOS DU CAILLOU

Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.

CHATEAUNEUF-DU-PAPE ROUGE

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