Clos du Caillou le Tradition 2023 Châteauneuf-du-Pape
  • Clos du Caillou le Tradition 2023 Châteauneuf-du-Pape

Clos du Caillou Châteauneuf-du-Pape le Tradition 2023 — Châteauneuf-du-Pape - 2023

WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGE
Bottle of : 0.75L
Grenache 60%, Syrah 40%

The emblematic expression of Châteauneuf-du-Pape terroir

  • A wine of genuine character and ageing potential. The palate is generous and well-structured, displaying the silky tannins characteristic of the sandy terroirs of Châteauneuf-du-Pape, with admirable balance and length.
  • Pairs beautifully with pork chops in cream sauce with wild mushrooms, or roasted lamb with herbs. Its structure complements both rich and delicate meat dishes with equal grace.
  • This is a serious wine that rewards patience. The 2023 vintage demonstrates the house's commitment to producing wines of substance and finesse that will develop gracefully over the coming years.
Pairings
Spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game, hard cheese
Taste
Generous, powerful
Unit Price
£35.26
5 1
,
5/ 5
En stock

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Product features : Clos du Caillou Châteauneuf-du-Pape le Tradition 2023 — Châteauneuf-du-Pape

In the mouth
Elegant texture with excellent drinkability. White pepper and smoked lard notes complement the ripe fruit, whilst the silky tannin structure provides a satisfying finish without heaviness.
On the nose
Refined and elegant on the nose. Fresh fig and black plum mingle with subtle notes of goji berry, creating an inviting aromatic profile that draws you deeper into the glass.
On the eye
Deep crimson robe with velvety undertones, suggesting depth and maturity
Breeding
In large wooden vats and demi-muids for 14 months
M. Francois
Lamb cutlets with rosemary, honey-glazed pork ribs, or the more adventurous hare confit with chestnuts all find their match here. The wine's restraint and poise make it a natural companion to the Provençal and Rhône Valley cuisine it hails from. A versatile table wine of distinction.

Nicolas françois, propriétaire passionné des halles de quercamps

LE CLOS DU CAILLOU

Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.

CHATEAUNEUF-DU-PAPE ROUGE

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