- Bio
Clos du Caillou Cotes du Rhone le Caillou 2024 — Côtes du Rhône — Organic - 2024
WINE | RED WINE | RHÔNE | COTES DU RHONE ROUGEBottle of : 75cl
Grenache 80%, Syrah 10%, Mourvèdre 5%, Cinsault 5%
Grenache, Syrah, Mourvèdre and Cinsault in harmonious balance
- A wine of notable freshness and elegance, where the principal Grenache grape finds support in Syrah, Mourvèdre and Cinsault. The result is a wine of personality and restraint, rather than weight.
- The wine's savoury character and gentle structure make it particularly suited to roasted poultry, lamb cutlets, or vegetable-based dishes such as aubergine tajine.
- Clos du Caillou has held organic certification since 2010, reflecting a long-standing commitment to sustainable viticulture in the southern Rhône Valley.
Pairings
Spicy dishes, soft cheese, vegetables, cold cuts, white meat, red meat, grill and barbecue, lamb, game
Occasions
To drink now, social events, chill, aperitif
Taste
Generous, powerful
Unit Price
£18.29
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos du Caillou Cotes du Rhone le Caillou 2024 — Côtes du Rhône — Organic
In the mouth
Suave and supple on the palate, with pleasing freshness and gentle bitter notes. Silky tannins carry aromas of bitter orange peel, leading to a balanced, lingering finish.
On the nose
Restrained bouquet offering thyme and rosemary notes, complemented by wild raspberry and blackberry. The aromatics suggest garrigue rather than overripeness.
On the eye
Violet-red robe with bright reflections and a subtle, velvety depth of colour
An accomplished expression of southern Rhône terroir. Ideal with roasted guinea fowl, lamb cutlets cooked over vine cuttings, or Mediterranean vegetable preparations. Drink at 14–15°C over the next three to four years.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DU CAILLOU
Situated in the heart of the Vallée du Rhône, Le Clos du Caillou is one of the most respected names in Châteauneuf-du-Pape, an appellation celebrated for its ancient rolled-stone terroirs and the sheer complexity it draws from the southern Rhône. The estate produces both red and white wines that speak with authority to the power and aromatic depth that define this great southern French appellation. At Halles Quercamps, we have selected this estate for the consistency of its range, the precision of its winemaking, and the proven ability of its wines to age with genuine grace and composure. A reliable reference point for lovers of fine Rhône Valley wines.
COTES DU RHONE ROUGE
Le Clos du Caillou cultive ses vignes en agriculture biologique depuis 2010 dans les Côtes du Rhône. Cette cuvée associe le Grenache avec Syrah, Mourvèdre et Cinsault pour construire un vin de belle fraîcheur et d\'élégance. Robe rouge violine aux reflets brillants, nez discret de thym et romarin entrelacé de fruits rouges sauvages, bouche suave et onctueuse aux tannins veloutés. À table avec une pintade au four ou des côtelettes d\'agneau.