In the mouth
The palate displays admirable complexity. Supple, well-integrated tannins provide structure without heaviness, whilst the mid-palate reveals red and dark fruit character with a mineral undertone. The finish is persistent and elegant.
On the nose
The bouquet unfolds with dark berry fruits—blackcurrant and plum—complemented by subtle floral notes and a whisper of forest floor. The aromatics are refined and layered.
On the eye
Deep ruby robe with excellent clarity and luminosity.
Breeding
Aged on lees for 16 to 18 months, including 12 months in oak barrels.