Domaine Harmand-Geoffroy
Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole - 2022
Red Wines | BOURGOGNE | Gevrey-Chambertin
Pinot Noir - 75CL
Experience the Essence of Gevrey-Chambertin Prestige
- Exceptional Terroir
- Monopoly of La Bossiere Vineyard
- Elegant and Complex Flavors
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£72.10
Delivery from France
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Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole
On the palate
The wine offers a harmonious blend of dark fruit, earthy tones, and subtle hints of spice, delivering a refined and lingering taste on the palate.
On the nose
On the nose, expect enticing aromas of ripe red berries, floral notes, and delicate oak nuances that enhance the overall sensory experience.
To the eye
In the glass, this wine exhibits a deep ruby hue with hints of garnet, reflecting its maturity and complexity.
Serving temperature
Enjoy this wine slightly chilled at around 16-18°C to fully appreciate its nuanced flavors and balanced structure.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow its aromas to unfold and its flavors to reach their full potential.
Aging potential
With its exceptional aging potential, domaine harmand-geoffroy gevrey-chambertin 1er cru la bossiere monopole can further mature and evolve for several years, revealing even greater complexity and depth.
Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole captivates with its velvety texture, robust fruit flavors, and long, satisfying finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Harmand-Geoffroy
Gevrey-Chambertin
Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.