Cave Yves Cuilleron
Cave Yves Cuilleron - Cote-Rotie Bassenon - 2022
Red Wines | RHÔNE | Cote-Rotie
90% Syrah, 10% Viognier - 75CL
Indulge in the luxury of Cote-Rotie Bassenon
- Rich and velvety texture
- Intense aromas of dark fruits and spices
- Perfect for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£39.78
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Cave Yves Cuilleron - Cote-Rotie Bassenon
On the palate
On the palate, expect a rich and velvety texture with flavors of dark fruits, licorice, and a hint of smokiness.
On the nose
The nose offers a delightful bouquet of blackberries, violets, black pepper, and a subtle hint of toasty oak.
To the eye
In the glass, this wine displays a deep ruby color with purple hues, hinting at its intensity and depth of flavor.
Serving temperature
Serve at 16-18°C to fully appreciate its complex aromas and smooth texture.
Wine preparation
Decant the wine for at least an hour before serving to enhance its flavors and aromas.
Aging potential
With proper cellaring, cave yves cuilleron's cote-rotie bassenon has the potential to age gracefully for 10-15 years, rewarding patience with increased complexity and elegance.
Cave Yves Cuilleron's Cote-Rotie Bassenon is a symphony of flavors, with notes of blackberries, smoked meat, and white pepper dancing on the palate. Its seamless balance and long finish make it a truly memorable wine.
Nicolas françois, propriétaire passionné des halles de quercamps
Cave Yves Cuilleron
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.