The XXI 2021 embodies Didier Dagueneau's mastery of the Loire Valley. This cuvée represents decades of viticultural wisdom and an unwavering commitment to capturing the essence of his terroir through meticulous vineyard selection and biodynamic cultivation.
A rare and precious expression, this wine emerges from carefully chosen vineyard parcels farmed according to biodynamic principles. Each vintage reflects Dagueneau's philosophy: minimal intervention, maximum respect for the natural rhythms of the vine.
This white wine exemplifies purity and mineral character. It is a faithful reflection of the Loire's distinctive terroir, offering complexity and freshness that reveal themselves across the palate with each sip.
Unit Price
£115.21
51
Halles De Quercamps,
5/
5
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Product features : Didier Dagueneau Xxi 2021 — Vin de France
In the mouth
A crisp, lively attack followed by complex flavours of white stone fruits and lemon. The wine builds towards a long, persistent mineral finish that lingers with refined precision and balance.
On the nose
An expressive bouquet revealing white flowers, citrus zest, and a distinctive flinty minerality. The aromatic profile unfolds with elegance, suggesting both fruit and stone.
On the eye
Pale yellow with golden glints; brilliant and crystalline in appearance.
An excellent companion to refined cuisine: scallops, noble white fish, or delicate poultry dishes benefit from its mineral backbone and citrus freshness. This is a wine of genuine character, rewarding patient discovery and contemplative appreciation.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Didier Dagueneau is a wine estate in the Pouilly-Fumé appellation (Loire Valley). Founded by Didier Dagueneau, now run by his son Louis-Benjamin. Grape: Sauvignon Blanc exclusively. Around 12 hectares farmed biodynamically. Cuvées: Silex, Pur Sang, Buisson Renard, Asteroïde. Wines of remarkable purity and precision.
VDF LOIRE BLANC
Le Domaine Didier Dagueneau, figure emblématique de la Loire, signe avec le XXI 2021 un Sauvignon Blanc de grande pureté. Issu de vignes cultivées en biodynamie, ce vin blanc exprime avec fidélité le terroir ligérien : une robe jaune clair brillante, un nez expressif mêlant fleurs blanches et minéralité, une bouche vive et persistante. À servir sur des poissons nobles, des crustacés ou des volailles en sauce.
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