Les Domaines Landron Muscadet Sevre et Maine le Fief du Breil 2017 — Organic - 2017
WINE | WHITE WINE | LOIRE | MUSCADETBottle of : 1.50L
Melon de Bourgogne
Certified organic since 2002. Authentic Loire expression.
- This Muscadet demonstrates considerable aromatic intensity, characteristic of the Sevre et Maine terroir. The wine's mineral backbone and citrus-driven profile reflect both the vintage and the domaine's organic viticulture practices established over two decades.
- The wine's crisp acidity and saline minerality make it an excellent accompaniment to shellfish, particularly pan-seared scallops. The siliceous character provides an elegant counterpoint to the sweetness of the seafood.
- A wine of genuine character and substance, offering the pleasure of authentic Loire expression without pretension. The 2017 vintage demonstrates the domaine's consistent quality and commitment to natural winemaking.
Pairings
Aperitif, spicy dishes, cold cuts, fish / seafood
Taste
Mellow, vivacious
Unit Price
£65.94
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Product features : Les Domaines Landron Muscadet Sevre et Maine le Fief du Breil 2017 — Organic
In the mouth
The palate is vibrant and concentrated, with flavours of ripe citrus and pineapple. A pronounced siliceous minerality—characteristic of the schist-based terroir—provides structure and length, finishing with pleasant salinity.
On the nose
Aromatic complexity with notes of smoke and brioche, underscored by a distinctive freshness. The bouquet evolves to reveal mineral and citrus elements.
On the eye
Golden yellow with pale reflections.
Breeding
Ageing on lees for 30 months
The wine's mineral intensity and aromatic profile extend beyond traditional seafood pairings. Consider serving with exotic cuisine where the citrus notes and mineral backbone complement spiced dishes and Asian flavours. The organic credentials and terroir expression make this a thoughtful choice for those seeking authenticity in Loire whites.
Nicolas françois, propriétaire passionné des halles de quercamps
LES DOMAINES LANDRON
Based at La Haye-Fouassière in Loire-Atlantique, Les Domaines Landron Muscadet farm 50 hectares across the hillside slopes of the Sèvre Nantaise, at the heart of the Muscadet appellation. Founded in 1945 by Pierre and Julien Landron and taken over by Jo Landron in 1979, the estate has become one of the most compelling addresses in the appellation: organic conversion in 1999, Demeter biodynamic certification from 2006, and meticulous work across soils of amphibolite, orthogneiss and quartz. At Halles Quercamps, we have selected this estate for the rigour of its agronomic approach, the precision of its sur lie élevage, and the rare ability of its whites to articulate distinct terroirs with genuine clarity. A benchmark estate for anyone seeking a Muscadet built to age.
MUSCADET
Muscadet, an appellation of the Loire
Le Domaine Landron, certifié bio depuis 2002, signe avec Le Fief du Breil un blanc de caractère et de profondeur. Ce Muscadet 2017 révèle une intensité aromatique puissante, portée par des notes fumées et briochées qui s\'épanouissent après 30 mois d\'élevage sur lies. Idéal pour accompagner noix de Saint-Jacques poêlées ou cuisine exotique.