- Bio
Clos du Caillou Châteauneuf-du-Pape la Reserve 2022 — Châteauneuf-du-Pape — Organic - 2022
WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGEBottle of : 3.00L
Grenache 50%, Mourvèdre 50%
Certified organic Rhône excellence from 2010
- The palate reveals remarkable balance: silken texture with fresh acidity, dark cherry and wild berry notes underpinned by subtle spice. A wine of genuine character and ageing potential.
- Produced under organic certification since 2010, this Châteauneuf-du-Pape demonstrates the terroir's classic structure with modern restraint and precision.
- Pairs beautifully with game birds, particularly roasted thrush or quail. Also excellent alongside pâté en croûte or duck prepared with orange.
Pairings
Spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game, hard cheese
Taste
Generous, powerful
Unit Price
£478.32
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
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Product features : Clos du Caillou Châteauneuf-du-Pape la Reserve 2022 — Châteauneuf-du-Pape — Organic
In the mouth
Black cherry and wild blackberry lead, supported by warm spice and liquorice notes. Excellent length and grip. Tannins are ripe yet structured, suggesting five to eight years' further development.
On the nose
Complex and layered: ripe dark cherry, black plum liqueur, quetsche and wild bay leaf. Secondary notes of garrigue emerge with air.
On the eye
Deep blood-red with Falun-red reflections
Breeding
88% in demi-muids (600L) and 12% in terracotta amphora for 14 months
A successful pairing emerges with traditional pâté en croûte or duck à l'orange. The wine's natural acidity cuts through richness whilst its fruit intensity complements game preparations. Equally rewarding with mature hard cheeses or herb-seasoned charcuterie.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DU CAILLOU
Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.
CHATEAUNEUF-DU-PAPE ROUGE
CLOS DU CAILLOU \"LA RESERVE\" 2022 CHTNEUF RGE BIO 3L CRD