On the palate
On the palate, expect a harmonious blend of red berries, hints of vanilla, and a touch of minerality, culminating in a velvety finish.
On the nose
The nose offers a captivating bouquet of ripe cherries, blackberries, and a hint of forest floor, creating a tantalizing olfactory experience.
To the eye
In the glass, this wine enchants with its deep ruby color and clarity, hinting at the richness that awaits.
Serving temperature
Serve this wine at a temperature of 16-18°C (60-64°F) to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow its aromas to fully develop and unfold.
Aging potential
With proper cellaring, this wine has the potential to age gracefully for 8-10 years, further developing in complexity and character.