Breeding
Brief ageing in stainless steel or concrete vats with specific lees work to impart a silky character and controlled micro-oxygenation. The aim is to avoid oak influence and preserve the wine's fruit purity.
On the eye
Deep, dark garnet with intense purple hues and almost black reflections at the rim
On the nose
Complex and layered, revealing aromas of red and dark berries—cherry and blackberry predominate—with subtle spice undertones that emerge as the wine opens in the glass
In the mouth
Well-balanced and elegant, with supple, integrated tannins that provide structure without dominating. The finish is fruited and silky, touched with gentle spice, with pleasing length and a lingering sense of ripe berry fruit