Chateau Pape Clement - Pessac-Leognan Grand Cru Classé 2022 — Pessac-Léognan - 2022
WINE | RED WINE | BORDEAUX | PESSAC-LEOGNAN ROUGEBottle of : 0.75L
Cabernet-Sauvignon 56%, Merlot 40%, Cabernet-Franc 4%
A distinguished Graves worthy of your cellar
- This Grand Cru Classé from Pessac-Léognan expresses the classical elegance of the Graves terroir. The wine displays a harmonious balance between ripe fruit and refined tannins, characteristic of the finest productions from this historic appellation.
- The 2022 vintage demonstrates the quality and consistency that Château Pape Clément has maintained across generations. A wine of substance and breeding that rewards both immediate enjoyment and patient cellaring.
- Pape Clément's gravelly soils impart a distinctive mineral precision to the blend. This wine embodies the terroir's capacity to produce wines of genuine complexity and finesse, reflecting decades of viticultural expertise.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, lamb, game, hard cheese
Unit Price
£89.42
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Pape Clement - Pessac-Leognan Grand Cru Classé 2022 — Pessac-Léognan
In the mouth
The palate opens with a firm, well-defined attack. Mid-palate weight is substantial yet refined, with layered fruit flavours supported by fine-grained tannins. The finish displays considerable elegance and length, with a mineral persistence characteristic of the finest Graves.
On the nose
The bouquet unfolds with ripe dark fruits—blackcurrant and plum—complemented by subtle spice notes and a whisper of violets. The aromatic profile speaks to careful élevage and the wine's inherent breeding.
On the eye
Deep ruby garnet with excellent clarity and intensity.
Breeding
Aged 18 months in oak barrels.
This wine pairs admirably with roasted beef, particularly fillet or rib. It complements aged cheeses—a mature Comté or Gruyère—with particular grace. Consider it also with duck confit or game preparations where its structure and refinement will shine. Cellaring potential suggests this vintage will develop further complexity over the next decade.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU PAPE CLEMENT
PESSAC-LEOGNAN ROUGE
CHT \"PAPE CLEMENT\" CB6 2022 PESSAC-LEOGNAN RGE 75CL CRD