- Bio
Clos du Caillou Châteauneuf-du-Pape les Safres 2020 — Châteauneuf-du-Pape — Organic - 2020
WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGEBottle of : 3.00L
Grenache 75%, Mourvèdre 25%
Certified organic since 2010. A wine of character and substance.
- This Châteauneuf-du-Pape demonstrates the serious intent of the domaine's organic viticulture. The 2020 vintage shows admirable balance between power and refinement, with a structure that will reward patient cellaring.
- The wine displays considerable finesse for its appellation. A supple palate with measured tannins and genuine length on the finish, this is neither over-extracted nor heavy-handed.
- Particularly suited to game birds and roasted meats. The wine's savoury undertones complement small game such as thrush, as well as venison and duck preparations.
Pairings
Grill and barbecue, lamb, game, hard cheese, spicy dishes, soft cheese, vegetables, white meat, red meat
Taste
Generous, powerful
Unit Price
£195.49
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos du Caillou Châteauneuf-du-Pape les Safres 2020 — Châteauneuf-du-Pape — Organic
Breeding
In large wooden vats (75%) and demi-muids (25%) for 14 months
On the eye
Deep amaranth red with purple reflections. Clear and bright.
On the nose
Aromas of red berries and black cherry, with subtle notes of orange zest and a whisper of salted butter. The bouquet develops slowly, revealing mineral undertones.
In the mouth
Smooth and fresh on the palate, with flavours of cocoa seed and preserved cherry. The wine maintains good acidity throughout, with a lingering finish of dark fruit and spice.
An ideal companion to roasted venison and game preparations. The wine's structure and acidity make it equally at home with herb-crusted lamb or mushroom-based dishes. Decant thirty minutes before service to allow the aromatics to fully emerge.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DU CAILLOU
Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.
CHATEAUNEUF-DU-PAPE ROUGE
CLOS DU CAILLOU \"LES SAFRES\" 2020 CHTNEUF RGE BIO 3L CRD