- Bio
Alphone Mellot Sancerre le Paradis 2019 — Organic - 2019
WINE | RED WINE | LOIRE | SANCERRE ROUGEBottle of : 0.75L
Pinot Noir
A pure expression of Sancerre's distinctive terroir
- This organic Sancerre rouge announces itself with remarkable clarity and directness. The wine displays the mineral precision and restraint characteristic of the finest Loire reds, with no unnecessary extraction or manipulation.
- On the palate, the wine achieves an immediate equilibrium between vibrant acidity and ripe fruit. Citrus notes provide freshness, whilst subtle exotic fruit undertones add complexity without overshadowing the wine's essential purity.
- The wine's natural elegance and food-friendly structure make it an excellent companion to fish-based dishes, particularly those with delicate sauces or Mediterranean influences.
Pairings
Aperitif, vegetables, cold cuts, white meat, grill and barbecue
Occasions
Social events, aperitif, great events, to drink now
Taste
Soft, gourmand
Unit Price
£119.56
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Product features : Alphone Mellot Sancerre le Paradis 2019 — Organic
In the mouth
The palate is lively, frank and pure. Well-defined acidity provides structure whilst the fruit remains fresh and focused. The finish is clean and persistent.
On the nose
An inviting bouquet combining floral notes with ripe red fruit. Subtle hints of exotic fruit add intrigue without dominating the aromatic profile.
On the eye
Golden hue with greenish reflections, suggesting youthful vitality and freshness.
Breeding
Aged on fine lees for a period of 7 to 8 months.
Le Paradis rewards immediate enjoyment for its aromatic intensity and food compatibility, yet possesses the structure and balance to develop further complexity in the cellar. A wine of genuine character for those who appreciate the authentic expression of Loire terroir and organic viticulture.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE ALPHONE MELLOT
Domaine Alphonse Mellot is a wine estate in the Sancerre appellation (Loire Valley). One of Sancerre's oldest winemaking families, spanning 19 generations. Around 50 hectares farmed biodynamically. Grapes: Sauvignon Blanc (whites) and Pinot Noir (reds). Cuvées: La Moussière, Génération XIX, Edmond. Flint (terre blanche) and limestone (caillottes) soils.
SANCERRE ROUGE
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