- Bio
Domaine Clos Marie - Pic-Saint-Loup Rouge Métairies du Clos Vieilles Vignes 2020 - 2020
WINE | RED WINE | LANGUEDOC-ROUSSILLON | PIC SAINT-LOUP ROUGEBottle of : 0.75L
Grenache 50%, Syrah 20%, Carignan 30%
A wine of substance and ageing potential
- Crafted from the estate's oldest vines, this Pic-Saint-Loup represents the character of mature vineyards. The blend draws from Grenache vines of fifty years, Carignan at seventy, and Syrah at forty, each contributing depth and complexity to the final wine.
- Organic viticulture informs every decision at Domaine Clos Marie. The Métairies du Clos vineyard benefits from careful stewardship that respects the terroir whilst allowing these venerable plants to express their full potential without intervention.
- This is a wine of restraint and structure. Rather than seeking immediate appeal, it offers the elegance of a thoughtfully composed blend—one that rewards patience and pairs naturally with substantial dishes. The tannins are refined, the balance assured.
Pairings
Chocolate, red meat, lamb
Taste
Powerful
Unit Price
£35.52
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Clos Marie - Pic-Saint-Loup Rouge Métairies du Clos Vieilles Vignes 2020
In the mouth
Ample and dense on the palate, yet the texture remains velvety and refined. The wine displays good structure with well-integrated tannins. The finish is persistent, echoing the dark fruit character with a subtle mineral edge.
On the nose
Wild strawberry and blackcurrant lead, followed by darker notes of blackberry and leather. A discreet spice note emerges, suggesting the Syrah's contribution without dominating the aromatic profile.
On the eye
Deep purple robe with subtle garnet undertones
This wine finds its natural home alongside roasted lamb, particularly when accompanied by a smooth garlic purée. The wine's structure and depth complement the richness of the meat without overwhelming it. Equally suited to game preparations or slow-cooked beef dishes where its tannins can engage fully with the food.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE CLOS MARIE
PIC SAINT-LOUP ROUGE
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