In the mouth
Full-bodied, structured and silky. Red fruit flavours (raspberry, cherry), redcurrant and citrus meld with brioche and spice notes, characteristic of Bollinger's house style. Long, persistent finish marked by mineral freshness and evolving complexity
On the nose
Intense and refined bouquet: ripe red fruits (wild strawberry, cherry), candied citrus, floral notes (rose), toasted bread, pastry and white pepper
On the eye
Brilliant salmon-pink hue with golden reflections; fine, elegant effervescence
Breeding
Aged on lees for 7 to 8 years in Bollinger's cellars, well beyond appellation requirements, imparting considerable aromatic complexity and refined structure